Results 91 to 100 of about 118,034 (294)
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Economic Analysis of Tissue-cultured Banana and Sucker-propagated Banana [PDF]
An economic analysis of tissue-cultured banana (TCB) and sucker-propagated banana (SPB) has been presented through studying their costs and returns. The factors influencing the costs of their production have been identified and resource-use efficiency ...
Alagumani, T.
core
Aproveitamento do resíduo da agroindústria da banana: caracterização química e levantamento de parâmetros termodinâmicos [PDF]
, 2009 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A banana é uma fruta tropical que cresce em regiões quentes do mundo e sua produção dá-se o ano inteiro. Anualmente,
Rosso, Sibele Recco
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Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
, 2010 The 2009 banana year was one of transition in every way. On the market, the CentraI American supply deficit resulted in a fall in consumption of between 6 and 12% in the main import zones. The end of the year was marked by supply returning normal and a very distinct worsening of the situation.
openaire +2 more sources
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
wiley +1 more source
Real-time banana harvest readiness prediction using mobile SE-enhanced YOLO classification
Journal of Agricultural EngineeringA digital banana harvesting solution was developed to improve the speed and consistency of banana harvesting by integrating real-time bunch detection with harvest-readiness classification into a mobile decision support system used directly in the field.
Preety Baglat +8 more
doaj +1 more source