Results 281 to 290 of about 348,781 (302)

Physicochemical and nutritional characteristics of banana flour during ripening

Food Chemistry, 2018
Cristina M Rosell, Fabiola Cornejo
exaly  

Bananas

Notes and Queries, 1905
openaire   +1 more source

Removal of Pb(II) and Cd(II) from water by adsorption on peels of banana

Bioresource Technology, 2010
Umer Shafique, Muhammad Salman
exaly  

Bananas

Agronomy Journal, 1960
openaire   +1 more source

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Food Chemistry, 2011
Abbas F M Alkarkhi, AzharMat Mat Easa
exaly  

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars

Carbohydrate Polymers, 2015
Edith Agama-Acevedo, Jose Alvarez-Ramirez, Luis Arturo Bello-Pérez   +2 more
exaly  

Thermochemical characterization of banana leaves as a potential energy source

Energy Conversion and Management, 2013
Cintia Marangoni, Ozair Souza, Noeli Sellin   +2 more
exaly  

Prospects of banana waste utilization in wastewater treatment: A review

Journal of Environmental Management, 2018
Tanweer Ahmad, Mohammed Danish
exaly  

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Food Chemistry, 2007
exaly  

Bananas

Notes and Queries, 1904
openaire   +1 more source