Results 261 to 268 of about 127,156 (268)

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Food Chemistry, 2011
Abbas F M Alkarkhi, Azhar Mat Easa
exaly  

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars

Carbohydrate Polymers, 2015
Edith Agama-Acevedo, JOSÉ Álvarez-Ramírez, Luis A BELLO-PÉREZ   +2 more
exaly  

Thermochemical characterization of banana leaves as a potential energy source

Energy Conversion and Management, 2013
Cintia Marangoni, Ozair Souza, Noeli Sellin   +2 more
exaly  

Prospects of banana waste utilization in wastewater treatment: A review

Journal of Environmental Management, 2018
Tanweer Ahmad, Mohammed Danish
exaly  

Production of wrapping paper from banana fibres

Journal of Environmental Chemical Engineering, 2017
Pratima Jeetah
exaly  

Phenolic compounds within banana peel and their potential uses: A review

, 2018
Hang T. Vu, C. Scarlett, Q. Vuong
semanticscholar   +1 more source

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

Trends in Food Science and Technology, 2018
Sadia Qamar
exaly  

Inhibitory effect of banana polyphenol oxidase during ripening of banana by onion extract and Maillard reaction products

Food Chemistry, 2007
exaly