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A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana
Food reviews international (Print), 2020Products from natural sources are being used from thousands of years. Banana is famous for its traditional, medicinal, and nutritional uses. It is rich in carbohydrates (22.84 g/100 g), provides energy about 370 kJ/100 g and it is considered to be one of
Muhammad Modassar Ali Nawaz Ranjha +3 more
semanticscholar +1 more source
Banana fibre: a natural and sustainable bioresource for eco-friendly applications
Clean Technologies and Environmental Policy, 2021Sanjeev Balda +3 more
semanticscholar +1 more source
Utilization of banana waste as a resource material for biofuels and other value-added products
Biomass Conversion and Biorefinery, 2022Geetika Gupta +3 more
semanticscholar +1 more source
Fast detection of banana bunches and stalks in the natural environment based on deep learning
Computers and Electronics in Agriculture, 2022Lanhui Fu +2 more
exaly
Banana peel as a biosorbent for the decontamination of water pollutants. A review
Environmental Chemistry Letters, 2020K. Akpomie, J. Conradie
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Banana starch: production, physicochemical properties, and digestibility—a review
Carbohydrate Polymers, 2005Pingyi Zhang +2 more
exaly
Cellulose microfibres produced from banana plant wastes: Isolation and characterization
Carbohydrate Polymers, 2010Silviya Elanthikkal +2 more
exaly