Results 241 to 250 of about 50,051 (265)

Pineapple–banana rotation reduced the amount of Fusarium oxysporum more than maize–banana rotation mainly through modulating fungal communities

Soil Biology and Biochemistry, 2015
, Qirong Shen, Yannan Ou
exaly  

Bananas

Notes and Queries, 1905
openaire   +1 more source

Delayed ripening of banana fruit by salicylic acid

Plant Science, 2000
Upendra Nath Dwivedi
exaly  

Banana promoters

2011
SWENNEN RONY, SAGI LASZLO, REMY SERGE, SMEIJERS LIESBET, WIAME ILSE CONSTANT MARIE   +4 more
openaire   +4 more sources

Physicochemical and nutritional characteristics of banana flour during ripening

Food Chemistry, 2018
Cristina M Rosell, Fabiola Cornejo
exaly  

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars

Carbohydrate Polymers, 2015
Luis BELLO-PÉREZ, JOSÉ Álvarez-Ramírez, Edith Agama-Acevedo   +2 more
exaly  

Banana Cultures

2003
openaire   +1 more source

Thermochemical characterization of banana leaves as a potential energy source

Energy Conversion and Management, 2013
Noeli Sellin, Ozair Souza, Cintia Marangoni   +2 more
exaly  

Bananas

Agronomy Journal, 1960
openaire   +1 more source

Comparing characteristic of banana juices from banana pulp treated by high pressure carbon dioxide and mild heat

Innovative Food Science and Emerging Technologies, 2013
Gengsheng Xiao, Jijun Wu, Yujuan Xu
exaly