Results 221 to 230 of about 50,051 (265)
Some of the next articles are maybe not open access.
2017
At three different times spanning three decades I travelled from Australia to Japan to teach English. I travelled not only to teach, but also to experience the exhilaration of being exposed to new places, culture, settings, and human relationships.
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At three different times spanning three decades I travelled from Australia to Japan to teach English. I travelled not only to teach, but also to experience the exhilaration of being exposed to new places, culture, settings, and human relationships.
openaire +1 more source
Banana peels as a bioactive ingredient and its potential application in the food industry
Journal of Functional Foods, 2022Suryani Saallah +2 more
exaly
Journal of Pastoral Care & Counseling: Advancing theory and professional practice through scholarly and reflective publications, 2003
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openaire +2 more sources
Abstract Bananas are among the oldest food crops cultivated by humans and are today the most-consumed fruit in the world. Their place in the diets of billions of people is the result of modern industrial capitalism. The organization of labor in banana production, the control of the banana trade by a few multinational companies, and even ...
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openaire +1 more source
Banana starch: production, physicochemical properties, and digestibility—a review
Carbohydrate Polymers, 2005Bruce Hamaker, James Bemiller
exaly

