Results 231 to 240 of about 127,156 (268)

Precision Agriculture: Classifying Banana Leaf Diseases with Hybrid Deep Learning Models

2023 IEEE 8th International Conference for Convergence in Technology (I2CT), 2023
The majority of the people in India dependent on farming to earn a living. As a due to climate change, farmers face various challenges. One of them is a reduction in yield, and one of the causes of that is the development of diseases in the plant.
D. Banerjee, Vinay Kukreja, S. Hariharan, Vandana Sharma   +3 more
semanticscholar   +1 more source

Sustainable synthesis of carbon quantum dots from banana peel waste using hydrothermal process for in vivo bioimaging

, 2021
Banana peel is a common solid biowaste. This paper reports a sustainable synthesis of carbon quantum dots (CQDs) from banana peel waste by a simple hydrothermal method. The resulting CQDs have a narrow size distribution, and the average particle size was
R. Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, M. Shanmugam, S. Perumal, T. Somanathan, Y. Lee   +5 more
semanticscholar   +1 more source

Selection of rhizosphere communities of diverse rotation crops reveals unique core microbiome associated with reduced banana Fusarium wilt disease.

New Phytologist, 2023
Crop rotation can assemble distinct core microbiota as functionally specific barriers against the invasion of banana Fusarium oxysporum pathogens. However, the taxonomic identity of rotation-unique core taxa and their legacy effects are poorly understood
Shang Hong, Xianfu Yuan, Jinming Yang, Yue Yang, Hongling Jv, Rong Li, Z. Jia, Y. Ruan   +7 more
semanticscholar   +1 more source

Flexible wireless in situ optical sensing system for banana ripening monitoring

Journal of food process engineering, 2023
Determining the ripening level of bananas in the environment of banana ripening plays an important role in ensuring the quality of bananas, reducing losses and waste, and improving economic benefits.
Meng-jiao Wang, Ruihua Zhang, Zihao Wu, Xinqing Xiao   +3 more
semanticscholar   +1 more source

Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation

, 2021
ZnO nanoparticles are nontoxic inorganic oxides that have been extensively used as a supplement for zinc nutrients and antibacterial agents in the food industry, especially in edible coatings to protect food from deterioration by viruses, fungi, and ...
D. La, P. Nguyen‐Tri, K. Le, Phuong T.M. Nguyen, M. D. Nguyen, A. Vo, M. Nguyen, S. W. Chang, L. Tran, W. Chung, D. Nguyen   +10 more
semanticscholar   +1 more source

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury.

Food Chemistry, 2022
Exogenous melatonin confers the chilling tolerance of banana fruit by promoting reactive oxygen species (ROS) scavenging system and inducing the unsaturated fatty acid synthesis.
Zhiqiang Wang, Lin Zhang, Wenhui Duan, Wen Li, Qing Wang, Jiangkuo Li, Hongmiao Song, Xiangbin Xu   +7 more
semanticscholar   +1 more source

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple.

International Journal of Biological Macromolecules, 2019
In the present study, the antioxidant chitosan (CS)-banana peels extract (BPE) composite film was developed. The different content of BPE (4%, 8% and 12%) was added to the CS film not only as the antioxidant but also as the cross-linking.
Wanli Zhang, Xiangxin Li, Weibo Jiang
semanticscholar   +1 more source

Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid.

Food Chemistry, 2022
Chilling injury reduces the quality and commercial value of banana. The effects of exogenous phytosulfokine α (PSKα) on chilling tolerance of banana via modulating the metabolism of polyamine, proline, γ-aminobutyric acid (GABA) were studied. The results
Di Wang, Hao Huang, Yue-ming Jiang, X. Duan, Xingyu Lin, Morteza Soleimani Aghdam, Zi-sheng Luo   +6 more
semanticscholar   +1 more source

CRISPR/Cas9 directed editing of lycopene epsilon-cyclase modulates metabolic flux for β-carotene biosynthesis in banana fruit.

Metabolic Engineering, 2020
Banana is one of the most economically important fruit crops worldwide. Genetic improvement in banana is a challenging task due to its parthenocarpic nature and triploid genome.
Navneet Kaur, Anshu Alok, Shivani, Pankaj Kumar, Navjot Kaur, P. Awasthi, Siddhant Chaturvedi, P. Pandey, Ashutosh Pandey, A. K. Pandey, S. Tiwari   +10 more
semanticscholar   +1 more source

A novel Ag2O-TiO2-Bi2WO6/polyvinyl alcohol composite film with ethylene photocatalytic degradation performance towards banana preservation.

Food Chemistry, 2021
In this research, the Ag2O-TiO2-Bi2WO6(ATB) ternary heterojunction photocatalyst was synthesized by hydrothermal and surface deposition method, and the ATB/PVA composite film with ethylene photocatalytic degradation performance was constructed by the ...
Jiawen Xie, Rui Wang, Yingying Li, Zeping Ni, Wenbei Situ, Sheng-ying Ye, Xian-liang Song   +6 more
semanticscholar   +1 more source