Results 251 to 260 of about 127,156 (268)

Oxygen permeability and mechanical properties of banana films

Food Research International, 2007
Rungsinee Sothornvit
exaly  

Significant decline in banana Fusarium wilt disease is associated with soil microbiome reconstruction under chilli pepper-banana rotation

European Journal of Soil Biology, 2020
Beibei Wang
exaly  

Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation

, 2021
T. T. Nguyen, Thuy T. H. Nguyen, Bao‐Tran Tran Pham, T. Tran, L. Bach, P. Thi, C. H. Thuc   +6 more
semanticscholar   +1 more source

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Food Chemistry, 2007
Thomas Happi Emaga, Bernard Wathelet, Michel Paquot   +2 more
exaly  

Banana starch structure and digestibility

Carbohydrate Polymers, 2012
Pingyi Zhang, Bruce R Hamaker
exaly  

Bioactive compounds in banana fruits and their health benefits

Food Quality and Safety, 2018
Tasleem A Zafar
exaly  

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

Food Chemistry, 2016
Jarukitt Limwachiranon, Zisheng Luo
exaly  

Physicochemical and nutritional characteristics of banana flour during ripening

Food Chemistry, 2018
Cristina M Rosell, Fabiola Cornejo
exaly  

Pineapple–banana rotation reduced the amount of Fusarium oxysporum more than maize–banana rotation mainly through modulating fungal communities

Soil Biology and Biochemistry, 2015
Beibei Wang, Yannan Ou, Qirong Shen
exaly  

Removal of Pb(II) and Cd(II) from water by adsorption on peels of banana

Bioresource Technology, 2010
Jamil Anwar, Umer Shafique, Waheed-Uz-Zaman   +2 more
exaly