Results 1 to 10 of about 6,304 (167)

Well-dispersive K2OKCl alkaline catalyst derived from waste banana peel for biodiesel synthesis

open access: yesGreen Energy & Environment, 2019
In this work, a novel alkaline catalyst was synthesized by an economical and effective method of roasting waste banana peel. From XRD, FT-IR, SEM, EDS, TGA and CO2-TPD characterization, it was proved that the calcined banana peel catalyst showed the ...
Mingming Fan   +4 more
doaj   +3 more sources

Biodiesel production from oleaginous yeast, Cryptococcus sp. by using banana peel as carbon source

open access: yesEnergy Reports, 2019
An oleaginous yeast, Cryptococcus sp., was isolated from a traditional Korean fermented fish and used for bio-oil production with banana peel as a feedstock.
Shin Han, Ga-Yeong Kim, Jong-In Han
doaj   +3 more sources

Polyphenol Content and Antioxidant Capacity from Banana with Different Varieties and Maturity

open access: yesShipin gongye ke-ji, 2022
In order to evaluate the antioxidant capacity of the new variety GC30 processed bananas, develop their functional products and broaden the banana industry chain, five representative banana varieties including GC02 Tianbaogao bananas, GC07 chicken bananas,
Cuina QIN   +7 more
doaj   +1 more source

Elephant banana peeling

open access: yesCurrent Biology, 2023
VIDEO ABSTRACT.
Lena V, Kaufmann   +3 more
openaire   +2 more sources

Pellet Quality with the Addition of Kepok Banana Peel Silage in Grower Crossbred Native Chickens Diet

open access: yesJurnal Sain Peternakan Indonesia, 2022
Kepok banana peel is one food processing waste that can be used as poultry feedstuff. The content of fiber and tannins in banana peels limits its utilization, and the fermentation process can improve the nutritional quality of banana peels.
T. N. I. Koni, T. A. Y. Foenay
doaj   +1 more source

SENSORY PROPERTIES OF ANALOG COFFEE FROM BANANA PEELS

open access: yesAgrointek, 2021
Banana peel had the potential to be used as analog coffee. The sensory of analog coffee will determine consumer acceptance and potential for production.
Umar Hafidz Asy'ari Hasbullah   +3 more
doaj   +1 more source

Profiling of Phenolic Compounds of Fruit Peels of Different Ecotype Bananas Derived from Domestic and Imported Cultivars with Different Maturity

open access: yesHorticulturae, 2022
Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for about 40% of the total fresh quantity of ripe fruit, which is usually regarded as waste and poses serious environmental hazards.
Jing Zhang   +6 more
doaj   +1 more source

Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel

open access: yesInternational Journal of Food Properties, 2023
People usually waste or discard the numerous benefits of banana peel due to a lack of awareness. Banana peel is a rich source of many bioactive compounds like carotenoids, biogenic amines, polyphenols, phytosterols, and antioxidants.
Maligi Bhavani   +3 more
doaj   +1 more source

Use of Banana Peel as a Raw Material for Banana Peel Nugget on a Small Industrial Scale

open access: yesIndonesian Journal of Food Technology, 2023
The aim of this research is to obtain the best treatment from the use of various types of banana peels with flour and sago formulations in making banana peel nuggets and to find out the business feasibility analysis of making banana peel nuggets resulting from the best treatment. This research was designed using a Randomized Block Design (RAK) with two
Atina Rahmawati   +2 more
openaire   +1 more source

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