Results 91 to 100 of about 151,255 (303)

An empirical investigation of the demand for bananas in Germany [PDF]

We use econometric methods to investigate consumer demand for bananas and for other fruit in Germany. Monthly household survey data for the period 1986-1998 are analysed. Demand for bananas is significantly responsive to own price, suggesting that policy-
Burrell, Alison M., Henningsen, Arne
core   +1 more source

ANALISIS PREFERENSI KONSUMEN TERHADAP BUAH PISANG KEPOK DI KOTA SURAKARTA [PDF]

, 2013
Horticultural commodities is a potential commodity in Indonesia. Bananas including horticultural commodities that are important and have long been interested in the community product.
Toraldy, Albetha Sekar
core  

Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo [PDF]

, 2012
This cross-sectional study carried out in North Kivu (NK) and South Kivu (SK) of the Eastern Democratic Republic of Congo aimed to identify the most preferred Musa cultivars, their processing/cooking methods and Musa consumption patterns among rural ...
Blomme, Guy, Davey, Mark W., Dhuique-Mayer, Claudie, Ekesa, Béatrice, Karamura, Deborah, Kimiywe, Judith, Van den Berg, Inge   +6 more
core  

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Banana Market

EDIS, 2012
The United States is the largest single-country importer of fresh bananas. With a per capita consumption of about 25 pounds, the banana market appears to be saturated, but consumption of organic bananas in the United States is increasing.
Edward Evans, Fredy Ballen
doaj   +1 more source

Requiem banana man: banana farming in the commonwealth of Dominica [PDF]

, 2002
Not ...
Monaghan, Wendy
core  

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Freshness recognition and remaining shelf life prediction of banana based on attention Temporal Convolutional Network

Shipin yu jixie
ObjectiveTo address the issue of traditional machine learning algorithms (BP, SVM) struggling to effectively extract features from time series data, which leads to subpar model recognition and prediction performance, and aim to minimize the freshness ...
LI Xin, ZHU Lei, ZHANG Yuan, DU Yanping, XING Xiao   +4 more
doaj   +1 more source

Food Drying/ Production Plant [PDF]

Tropical Horticulture Enterprises (T.H.E) is a Ugandan initiative that works to add value to fruits, bananas and vegetables. The main out put of this initiative are processed dried fruits, fresh fruits, banana flour and fresh vegetables.
Kasozi, Maria, Mwegombi, William
core   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source