Results 71 to 80 of about 151,255 (303)
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
International Journal of Electrochemical Science, 2013 The corrosion inhibition of mild steel using two new Mannich bases namely 2,2’,2”((((1,3,5-triazine-2,4,6-triyl)tris(azanediyl)tris(Methylene)tris(azanediyl)triethanol (INH-1) and 2,2’,2”,2”’,2”“((((1,3,5-triazine-2,4,6-triyl)tris(azanediyl)tris ...
Chandrabhan Verma +2 more
doaj +1 more source
Why Are There Seeds In My Banana? A Look at Ornamental Bananas [PDF]
In many parts of the world bananas are a staple food, while in other regions they are a highly valued ornamental plant. Bananas are the fourth most important food crop in the world, and they are also used in many other ways—every part of the plant has ...
Fonsah, Esendugue Greg +2 more
core +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Import demand of Bananas in the European Union [PDF]
The EU banana market has been of enormous interest for researchers for a long time, especially after the import policy unification brought by the Common Market Organization for Bananas (CMOB) in 1993.
Chacon-Cascante, Adriana +2 more
core +1 more source
Substitution on a Day Age of Ripe Banana to Quality Steamed Sponge Cake [PDF]
, 2015 This study aimed to analyze the effect of substitution on a day age of ripe bananas as much as 15%, 20% and 25% of the wheat flour that used to quality volume (expands), shape (spherical and chapped 3 parts on the surface and form a neat), color (white),
Holinesti, R. (Rahmi) +2 more
core
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Investigation of the Improvement of Physical and Chemical Changes in Banana Fruits under Different Lighting and Packaging Conditions [PDF]
Biomechanism and Bioenergy ResearchGiven the importance of storing and handling bananas to preserve their quality, flavor, and nutritional value, this study used various light treatments and packaging methods to maintain the quality of bananas.
Fatemeh Aboutalebi +3 more
doaj +1 more source
Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages [PDF]
, 2019 Open Access Journal; Published online: 15 March 2019Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are for the most part seedless and sterile and therefore vegetatively propagated.
Amah, D. +9 more
core +2 more sources