Results 101 to 110 of about 151,255 (303)
A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda [PDF]
genetically modified bananas, Consumers, Choice experiment, latent class model, preference heterogeneity, Science and technology, Genetic resources, Genetically engineered crops, Genetically modified crops,
Birol, Ekin +3 more
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Chemical Composition and Bioactive Compounds in Bananas and Postharvest Alterations [PDF]
, 2016 Bananas arise as one of the most popular fruits consumed all around the world. Banana belongs to the genus Musa from the family Musaceae. It is original from tropical regions and presents a strong ability to protect itself from the oxidative stress ...
Costa, D. V. T. A., Guiné, Raquel
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Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Using genotyping-by-sequencing to understand Musa diversity : [P449] [PDF]
, 2014 This project is part of a larger effort to apply genomics technologies to assess genetic diversity and to advance genetic improvement efforts in Musa (banana and plantain), a major staple food crop in the developing world.
Chan, Agnes P. +6 more
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Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance
Flavour and Fragrance Journal, EarlyView.Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca +3 more
wiley +1 more source
Distribution of Nutrients in Edible Banana Pulp
Food Technology and Biotechnology, 2003 Chemical composition in different parts of banana pulp was determined. Ash and protein mean concentrations in the central part of the pulp were higher than in the medium part, and these were higher than those in the external part. The mean concentrations
Markus Forster +3 more
doaj
Cogent Food & AgricultureThis study explored the total starch content (TSC), amylose content (AC), and resistant starch content (RSC) of Japonica rice incorporated with three varieties of unripe and ripe bananas: Pei Chiao, Formosana, and Tai-Chiao No. 5.
Shu Chen Hsu, Chin Fu Chou
doaj +1 more source
Workshop report: Strategies for improving livelihoods through RTB postharvest technologies [PDF]
, 2013 The need to define more specific plans for achieving the objectives of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) brought together a broad range of stakeholders from 18-22 February 2013 to attend a workshop at CIAT Headquarters in Cali,
Dufour, Dominique
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
"Nested and Overlapping Regimes in the Transatlantic Banana Trade Dispute" [PDF]
, 2005 The decade long trans-Atlantic banana dispute was not a traditional trade conflict stemming from antagonistic producers’ interests. Instead, this article argues that the banana dispute is one of the most complex illustrations of the legal and political ...
Alter, Karen J., Meunier, Sophie.
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