Results 101 to 110 of about 92,035 (282)
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A novel S‐scheme heterojunction of CdS quantum dots on CeO2 nanocubes was designed to enhance charge separation and oxygen activation for efficient photocatalytic ethylene removal. The optimized composite achieved complete C2H4 degradation within 4 min under low‐intensity visible light, with a rate constant of 1.72 min−1. Mechanistic analysis confirmed
Zining Xu +7 more
wiley +1 more source
Food Bioengineering, EarlyView.ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Distribution of Nutrients in Edible Banana Pulp
Food Technology and Biotechnology, 2003 Chemical composition in different parts of banana pulp was determined. Ash and protein mean concentrations in the central part of the pulp were higher than in the medium part, and these were higher than those in the external part. The mean concentrations
Markus Forster +3 more
doaj
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Worse Comes to Worst: Bananas and Panama Disease—When Plant and Pathogen Clones Meet
PLoS Pathogens, 2015 This article deals with: Bananas: their origin and global rollout; genetic diversity of Fusarium oxysporum f.sp. cubense, the causal agent of Panama Disease; Panama Disease: history repeats itself; tropical race 4, a single pathogen clone, threatens ...
N. Ordóñez +7 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Cogent Food & AgricultureThis study explored the total starch content (TSC), amylose content (AC), and resistant starch content (RSC) of Japonica rice incorporated with three varieties of unripe and ripe bananas: Pei Chiao, Formosana, and Tai-Chiao No. 5.
Shu Chen Hsu, Chin Fu Chou
doaj +1 more source
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Agricultural Socio-Economic Empowerment and Agribusiness JournalBananas are the most widely consumed fruit. Sunpride cavendish bananas are a primary choice for consumers when purchasing bananas. This study examines the influence of brand equity elements, including brand awareness, perceived quality, brand ...
Arda Govar Parsaoran Rajagukguk +2 more
doaj +1 more source