Results 11 to 20 of about 92,035 (282)
Antioxidants, 2021 Bananas are an essential source of staple food and fruit worldwide and are widely regarded as the world’s largest fruit crop, with more than 100 million tons total annual production.
Yasmeen M Bashmil +4 more
semanticscholar +1 more source
Agronomy, 2021 Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f. sp.
Barlin Orlando Olivares +5 more
semanticscholar +1 more source
The vulnerability of bananas to globally emerging disease threats.
Phytopathology, 2021 Banana cultivation has increased significantly over the last century to meet the growing demand for this popular fruit. Originating in Southeast Asia, bananas are now produced in over 135 different countries in tropical and subtropical regions of the ...
A. Drenth, G. Kema
semanticscholar +1 more source
BANANAS: Bayesian Optimization with Neural Architectures for Neural Architecture Search [PDF]
AAAI Conference on Artificial Intelligence, 2019 Over the past half-decade, many methods have been considered for neural architecture search (NAS). Bayesian optimization (BO), which has long had success in hyperparameter optimization, has recently emerged as a very promising strategy for NAS when it is
Colin White +2 more
semanticscholar +1 more source
Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market
PLoS ONE, 2021 The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently accepted modified enzymatic-gravimetric method (AOAC 2011.25), mono- and disaccharides, and starch
K. Phillips +5 more
semanticscholar +1 more source
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas
International Journal of Food Science & Technology, 2021 Summary “Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” special issue, brings together new knowledge about quality traits required for roots, tubers and bananas (RTB ...
D. Dufour +3 more
semanticscholar +1 more source
Deep Learning Based on Residual Networks for Automatic Sorting of Bananas
Journal of Food Quality, 2021 This study presents the design of an intelligent system based on deep learning for grading fruits. For this purpose, the recent residual learning-based network “ResNet-50” is designed to sort out fruits, particularly bananas into healthy or defective ...
A. Helwan +4 more
semanticscholar +1 more source
Plant Disease, 2020 Fusarium wilt of bananas, commonly called Panama disease, is caused by a suite of Fusarium species. Fusarium odoratissimum (previously known as Fusarium oxysporum f.sp.
F. García-Bastidas +11 more
semanticscholar +1 more source
Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting
AcTion: Aceh Nutrition Journal, 2020 Stunting occurs in a chronic small intestinal inflammation syndrome, called pediatric environmental enteropathy, resulting in increased intestinal permeability and the entry of immune cells into the intestinal epithelium. The purpose of this study was to
Edy Waliyo +2 more
doaj +1 more source
International Journal of Food Science & Technology, 2020 Two metrics widely used to measure the overall impact of breeding programs are: (i) adoption of modern varieties as a percentage of the total area under the crop, and (ii) the area‐weighted varietal age of a crop in a particular country or region ...
G. Thiele +15 more
semanticscholar +1 more source