Results 31 to 40 of about 92,035 (282)
Frontiers in Plant Science, 2021 Bananas (Musa spp.) are an important fruit crop worldwide. The fungus Fusarium oxysporum f. sp. cubense (Foc), which causes Fusarium wilt, is widely regarded as one of the most damaging plant diseases.
Xiaoyi Wang, Renbo Yu, Jingyang Li
doaj +1 more source
Modification of the existing maximum residue level for abamectin in bananas
EFSA Journal, 2017 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova Agro Italia Srl submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance abamectin in
European Food Safety Authority (EFSA) +26 more
doaj +1 more source
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
International Journal of Agricultural Sustainability, 2020 Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification of outputs and diets.
Molly Atkins +5 more
doaj +1 more source
International Journal of Food Properties, 2021 Three varieties of ripe and unripe bananas as well as indica rice (taichung sen no. 17) Were analyzed for the production of flat-Rice Noodles. The ripe bananas contained the lowest amylose, total starch, and resistant starch contents (rsc).
Ming-Chang Li +2 more
doaj +1 more source
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023 Ambon bananas (Musa acuminata cavendish) are nutritious and economically valuable fruits. Bananas, being a climacteric fruit, have the potential to undergo deterioration subsequent to the harvesting process.
Amin Pamungkas +4 more
doaj +1 more source
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation.
International Journal of Biological MacromoleculesDamage to the integrity of the preservation coating on the fruit surface will seriously affect the shelf life of the fruit. In this work, the strong hydrogen bond interaction between xanthan gum (XG) and konjac glucomannan (KGM) could form hydrogel films
Pengpeng Deng +5 more
semanticscholar +1 more source
Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
Horticulture Research, 2019 Food crops: Assessing the metabolic diversity of sweet potato Understanding the metabolic variations of different types of sweet potato could help improve their nutritional value. Sweet potato is one of the world’s major food crops but recurrent breeding
Margit Drapal +3 more
doaj +1 more source
Identification and characterization of miRNA169 family members in banana (Musa acuminata L.) that respond to fusarium oxysporum f. sp. cubense infection in banana cultivars [PDF]
PeerJ, 2018 MicroRNAs (miRNAs) play an important role in plant resistance to pathogen infections. However, little is known about the role of miRNAs in banana Fusarium wilt, which is the most economically devastating disease in banana production. In the present study,
Shun Song +12 more
doaj +2 more sources
Impacts of soil abiotic attributes on Fusarium wilt, focusing on bananas
Agriculture, Ecosystems & Environment. Applied Soil Ecology, 2018 Production of many crops, including bananas, is threatened worldwide by the spread of pathogenic strains of Fusarium oxysporum, the causal agent of Fusarium wilt.
Ryan Orr, P. Nelson
semanticscholar +1 more source
Identification of Formaldehyde Bananas using Learning Vector Quantization
Indonesian Journal of Information Systems, 2021 Bananas that ripen with chemical process or do not ripen naturally usually, this can be recognized by the presence of blackish patches on the surface of the skin.
Rahmat Musa, Mutaqin Akbar
doaj +1 more source