Date palm is a vital fruit crop widely cultivated in developing regions, contributing significantly to food security, nutrition, and economic sustainability due to its rich content of carbohydrates, minerals, dietary fiber, and bioactive compounds. This study evaluated the combined effects of vermicompost (VC) and micronutrients with amino acids (Trace-
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Acute effects of fruit flesh of two Saudi date varieties differing in phenolic content and compared with a sugar- and fibre-matched placebo on mood and cognition in healthy young volunteers: a randomised, double-blind, crossover study. [PDF]
Altuwairki D +3 more
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Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.). [PDF]
Julai K +7 more
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Impact of microwave pretreatment on drying kinetics, mass transfer and thermodynamic characteristics of Barhi dates during drying process. [PDF]
Alqahtani N, Fikry M.
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Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate. [PDF]
Altwijri RA +5 more
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Chemical and structural characterization of hemicellulose from date fruits (<i>Phoenix dactylifera</i> L.). [PDF]
Okonkwo CE +7 more
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A study was conducted on a 5-year-old tissue culture- derived date palm cv. Barhi will investigate the effect of superabsorbent polymer and irrigation intervals on changes in the protein patterns of leaves.
Mohammed A.H. ALnajjar +2 more
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A Comprehensive Review on Date (<i>Phoenix dactylifera</i> L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry. [PDF]
Noutfia Y +3 more
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Date palm is commonly propagated through tissue culture ...
Alasadi, Ramiz Mahdi Salih +3 more
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Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients. [PDF]
Ghafoor K +5 more
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