Results 161 to 170 of about 557,198 (342)
Preliminary evaluation of annually cultivated forage legumes for organic farming in Finland [PDF]
, 2003 In 1998-2001 nineteen forage legume species (Lupinus, Medicago, Melilotus, Pisum, Trifolium and Vicia species) were evaluated at two sites of Eastern Finland (Mikkeli and Juva).
Leinonen, P. +2 more
core
Innate immunity shapes the persistent transmission of plant viruses by insect vectors
New Plant Protection, EarlyView.In this review, we focus on two key aspects of the virus–vector interplay: (1) persistently transmitted viruses utilize host factors to overcome transmission barriers; and (2) molecular recognition activates antiviral immunity and subsequent viral counter‐defense. Understanding these interactions offers critical insights for developing novel strategies
Gang Lu, Chuanxi Zhang, Junmin Li
wiley +1 more source
SUPPLY CHAIN COMPETENCY: RECIPE FOR CEREAL AND LIVESTOCK MARKETING IN ALBERTA? [PDF]
This study examines the nature of Supply Chain Management (SCM) in the Canadian barley industry, economic theories related to SCM, identifies SCM drivers and reviews the Canadian barley marketing system. Two surveys were conducted; one on the feed barley
Lee, Michelle +2 more
core +1 more source
International Journal of Osteoarchaeology, EarlyView.ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka +7 more
wiley +1 more source
Identification of USSR Indicator Regions [PDF]
Potential indicator regions were determined by comparing the statistics for barley and wheat at the lowest administrative levels for which published statistics were available.
Breigh, H., Disler, J.
core +1 more source
Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]
, 2009 The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core
The potential of seedbank digital information in plant conservation
PLANTS, PEOPLE, PLANET, EarlyView.Seedbanks are vital for biodiversity conservation, but their potential remains underutilised due to a limited understanding of the intraspecific genetic diversity they hold. By leveraging digitised data associated with seedbank collections, such as sampling locations, number of maternal plants and seed traits, we can attempt the estimation of genetic ...
Roberta Gargiulo +23 more
wiley +1 more source
Implementing potential climate‐smart practices through diverse partnerships
PLANTS, PEOPLE, PLANET, EarlyView.Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
HvPHR1 as a key gene in maintaining phosphate homeostasis in barley
Plant StressPhosphorus is an essential macronutrient for all living organisms. Although it is abundant in the Earth’s crust, inorganic phosphate (Pi)—accessible to plants—is often limited due to the soil’s physicochemical properties. To cope with Pi scarcity, plants
Wenhao Yue +7 more
doaj +1 more source
Organic Spring Barley Variety Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Darby, Heather
core +1 more source