Results 151 to 160 of about 157,983 (306)
Identification and genomic location of resistance to bacterial leaf streak of barley. [PDF]
Velasco DD +5 more
europepmc +1 more source
Anglo-Saxon magico-medicine [PDF]
Nigel Barley
doaj
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Identification of genes controlling grain size in barley through RNA-seq and weighted gene co-expression network analysis. [PDF]
Xie R +9 more
europepmc +1 more source
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Multi-omics of barley Fusarium Head Blight converge on pathogen-triggered biosynthesis of aromatic amino acid derived chemical defense compounds. [PDF]
Hein S +8 more
europepmc +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
The SD1 locus affects primary seed dormancy in winter malting barley. [PDF]
Kunze KH +3 more
europepmc +1 more source
A "hybrid" spatial price equilibrium model is developed to evaluate changes in production, consumption, and trade of feed and malting barley under alternative domestic and agricultural trade policy regimes.
Koo, Won W., Schmitz, Troy G.
core

