Results 141 to 150 of about 557,198 (342)

Bioactive phytochemicals in barley

Journal of Food and Drug Analysis, 2016
Epidemiological studies have consistently shown that regular consumption of whole grain barley reduces the risk of developing chronic diseases. The presence of barley fiber, especially β-glucan in whole grain barley, has been largely credited for these ...
E. Idehen, Yao Tang, S. Sang
semanticscholar   +1 more source

A.E.S. Circular, No. 39 [PDF]

, 1981
During 1979 and 1980, soil fertility research was conducted at two locations in the Delta Clearwater area. One of the test sites, Lee F ett’s Farm, was cleared in the mid-1950s and has been in production for about 25 years.
Mitchell, George A. Jr, Wooding, Frank J.   +1 more
core  

Field Studies on the Influence of High‐Voltage Direct Transmission Underground Cables on Soils Along the SuedLink Route in Southwest Germany

Journal of Plant Nutrition and Soil Science, EarlyView.
During regular operation of the SuedLink at a load ≤75 %, the average increase in temperature in the plowing horizon is expected to be less than 1.6°C in the soils along the route in Southwest Germany. ABSTRACT Background The SuedLink was planned as a high‐voltage direct‐current underground cable route. The construction itself is a massive intervention
Joachim Ingwersen, Alexander Schade, Andreas Lehmann, Jonas Trenz, Maja Schreiber, Christoph Drefke, Harald Schramm, Christian Bidlingmaier, Simone Graeff‐Hönninger, Thilo Streck, Karl Wieland   +10 more
wiley   +1 more source

A note on the effect of the composition of barley produced at different locations on performance of growing pigs. [PDF]

, 2010
peer-reviewedLocation of production has been shown to affect the nutritive value of barley for growing pigs, but there is a lack of information regarding the effect of this factor on pig performance.
Ball, M.E.E., McCracken, K.J., McEvoy, J.D.G.   +2 more
core  

Biomass Carbon in Harvest Residues of Winter Oilseed Rape Across Fertilizer N Rates: Implications for Carbon Input Estimations in Soil Carbon Models

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Reliable estimation of carbon (C) inputs from above‐ and belowground residues at different yield levels is crucial, as these inputs drive soil organic carbon (SOC) models for C accounting. Aims: This study quantifies C inputs from different components of winter oilseed rape (WOSR) and compares them with estimates from various ...
Ozan Ozkiper, Iris Vogeler, Lars J. Munkholm, Jørgen Eriksen, Johannes L. Jensen   +4 more
wiley   +1 more source

Comprehensive approaches to design efficient gRNA for SDN1-CRISPR/Cas9 genome editing in wheat

Frontiers in Genome Editing
BackgroundCRISPR/Cas9 technology has gained popularity due to its efficient, widely applicable, and relatively easy genome editing. Furthermore, the removal of regulation on site-directed nuclease1- (SDN1) and SDN2-developed products in many countries ...
Tushadri Singh, Tushadri Singh, H. M. Mamrutha, Rajender Singh, J. P. Jaiswal, Zeenat Wadhwa, Rakesh Kumar, Omvir Singh, O. P. Ahlawat, Ratan Tiwari   +9 more
doaj   +1 more source

Choice of cereal and pulse species and varities [PDF]

, 2002
All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
core  

Understanding youth preferences for a mentorship program for celiac disease: A qualitative study

JPGN Reports, EarlyView.
Abstract Objective Celiac disease (CeD) is an autoimmune condition triggered by gluten ingestion that causes intestinal inflammation and multiple symptoms. Management requires strict adherence to a gluten‐free diet (GFD), yet youth with CeD on a GFD report lower quality of life (QoL) and higher rates of depression and anxiety.
Ashley L. Dunn, Parnia Abrishamchian, Ally Koh, Garret Forshee, Jennifer Iscol, Anava Wren, Hilary Jericho   +6 more
wiley   +1 more source

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source