Results 171 to 180 of about 319,866 (210)

Structural and functional insights into extreme thermal stability and activity of two GH12 domains of a multidomain glycosidase from a hyperthermophilic euryarchaeon

open access: yesThe FEBS Journal, EarlyView.
The multidomain glycosidase MDG from the hyperthermophilic euryarchaeon Thermococcus sp. contains five protein domains: three catalytic domains (GH5, GH12‐1, and GH12‐2) and two cellulose‐binding modules (CBM2). In this study, the GH12‐1 and GH12‐2 domains were individually purified and biochemically characterized.
Kseniya S. Zayulina   +11 more
wiley   +1 more source

Impacts of improved transport on regional market access

open access: yesGeographical Analysis, Volume 57, Issue 2, Page 191-204, April 2025.
This article presents a pedagogic review and explanation of a core idea in location theory. Central to the analysis is the von Thünen model, a cornerstone of agricultural land use theory. The model is adapted to non‐uniform transport surfaces, enabling an exploration of how improved transport corridors, such as roads and canals, alter economic ...
M.E. O'Kelly
wiley   +1 more source
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FERTILIZATION IN BARLEY

American Journal of Botany, 1970
The mature embryo sac of barley consists of an egg, two synergids, a central cell, and up to 100 antipodal cells. At shedding the male gametophyte is 3‐celled, consisting of a vegetative cell with a large amount of starch and two sperms having PAS+ boundaries. Before pollination the nucleus and cytoplasm of each synergid appear normal.
W. A. Jensen, D. D. Cass
openaire   +3 more sources

TILLING in Barley

2018
TILLING (Targeting Induced Local Lesions IN Genomes), a popular reverse genetics approach in barley research, combines plant mutagenesis with efficient mutation detection for studying biological function of a specific gene. The high mutation frequency within a TILLING population principally enables the identification of induced variations in (almost ...
Katarzyna Gajek   +4 more
openaire   +2 more sources

Evolution of Wild Barley and Barley Improvement [PDF]

open access: possible, 2012
Wild barley, Hordeum spontaneum, the progenitor of cultivated barley, Hordeum vulgare, originated 5.5 million years ago in southwest Asia, is distributed in the Eastern Mediterranean, Balkans, North Africa, Central Asia, and Tibet. H. vulgare, the fourth important world crop, used for animal feed, beer, and human food was domesticated polyphyletically ...
openaire   +1 more source

Occurrence of Deoxynivalenol in Korean Barley and Barley Products [PDF]

open access: possibleJournal of the American Society of Brewing Chemists, 2004
Fifty-two samples of two-rowed malting barley, six-rowed husked barley, and six-rowed hulless barley were collected from fields in Korea and screened for Fusarium graminearum and deoxynivalenol (DON). Processed barley products such as commercial barley malt, pearled barley, pearled transversally cut barley, barley cookies, and barley tea were collected
Yin Won Lee   +3 more
openaire   +1 more source

REACTION OF ETHIOPIAN BARLEYS TO CANADIAN BARLEY PATHOGENS

Canadian Journal of Plant Science, 1978
Evaluation of 226 barleys from Ethiopia for disease reaction to pathogens prevalent in Canada indicated that this region is a good source of resistance to Pyrenophora teres and Septoria passerinii but not to Cochliobolus sativus, Puccinia graminis tritici or barley stripe mosaic virus.
D. R. Metcalfe   +3 more
openaire   +2 more sources

Barley: Milling and Processing

2004
Barley has had three distinct end uses: human foods, alcoholic beverages, and animal feed. Most recently, interest in barley for food uses has revived because β-glucans, the major dietary fiber constituents in barley, have been linked to the lowering of serum cholesterol concentrations in humans.
M.S. Izydorczyk, J.E. Dexter
openaire   +2 more sources

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