Results 211 to 220 of about 86,950 (258)

Barley

Notes and Queries, 1965
null T. T. W., null Burnley, Lancashire
  +5 more sources

Barley

2023
Andrew S. Ross, Brigid M. Meints, Jordyn S. Bunting   +2 more
openaire   +2 more sources

Barley

2019
Paras Sharma, T. Longvah
  +5 more sources

Highland barley: Chemical composition, bioactive compounds, health effects, and applications

Food Research International, 2021
Bin Xu, Jun Sun, Mohammed Obadi
exaly  

Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch

Food Chemistry, 2021
Xiaoli Qin, Liu Xiong
exaly  

Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate

Carbohydrate Polymers, 2023
Zhifen Pan, Zhongyi Li
exaly  

Barley in the Production of Cereal-Based Products

Plants, 2022
Marko Jukic, JASMINA Lukinac
exaly  

BARLEY | Agronomy

2004
R.D. Horsley, M. Hochhalter
openaire   +1 more source

Barley.

2002
Book Review by Ian Wardlaw - Ann Bot (2003) 91(4): 500-501.This book covers the evolution and domestication of six important cereal crops (rice, wheat, maize, barley, sorghum and pearl millet), and each chapter has been written by authors associated with major national or international research centres.
PECCHIONI, Nicola, L. CATTIVELLI, G. DELOGU, P. FACCIOLI, V. TERZI, G. VALE', A. M. STANCA   +6 more
openaire   +1 more source

Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread

International Journal of Biological Macromolecules, 2023
Aixia Wang, Mengzi Nie, Yatao Huang
exaly