Results 231 to 240 of about 86,950 (258)

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

Food Hydrocolloids, 2012
Taha Rababah, Ali Almajwal, Mohammad Noor Alhamad   +2 more
exaly  

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Ying Dong, Xinghua Zhou, Jiayan Zhang
exaly  

Genetics of Powdery Mildew Resistance in Barley

Critical Reviews in Plant Sciences, 1994
J Helms Jørgensen
exaly  

Barley

Proceedings. Annual meeting - American Society of Brewing Chemists, 1946
openaire   +1 more source

Barley

2010
openaire   +2 more sources

Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans

Carbohydrate Polymers, 2015
Madhav Yadav, Kevin B Hicks
exaly  

A new approach for the utilization of barley in food products: Barley tarhana

Food Chemistry, 2006
Hamît Koksel
exaly  

Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivar

Food Chemistry, 2010
R F González-Laredo
exaly  

Interspecific competition, N use and interference with weeds in pea–barley intercropping

Field Crops Research, 2001
Per Ambus, E S Jensen, H Hauggaard-Nielsen   +2 more
exaly  

On the Combustibility of Brewing Barley and Barley Malt

Пожаровзрывобезопасность, 2011
I.S. Taubkin, A.R. Saklantii, T.A. Rudakova, A.V. Sukhov   +3 more
openaire   +1 more source