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Anti-staling effects of β-glucan and barley flour in wheat flour chapatti
Food Chemistry, 2014Hardeep Gujral
exaly
Characterization of barley starches of waxy, normal, and high amylose varieties
Carbohydrate Polymers, 2000J Jane
exaly
Antioxidant properties and sensory profiles of breads containing barley flour
Food Chemistry, 2008exaly