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Evolution of Wild Barley and Barley Improvement
2012Wild barley, Hordeum spontaneum, the progenitor of cultivated barley, Hordeum vulgare, originated 5.5 million years ago in southwest Asia, is distributed in the Eastern Mediterranean, Balkans, North Africa, Central Asia, and Tibet. H. vulgare, the fourth important world crop, used for animal feed, beer, and human food was domesticated polyphyletically ...
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Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Food Research International, 2021Bin Xu, Jun Sun, Mohammed Obadi
exaly
2002
Book Review by Ian Wardlaw - Ann Bot (2003) 91(4): 500-501.This book covers the evolution and domestication of six important cereal crops (rice, wheat, maize, barley, sorghum and pearl millet), and each chapter has been written by authors associated with major national or international research centres.
PECCHIONI, Nicola +6 more
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Book Review by Ian Wardlaw - Ann Bot (2003) 91(4): 500-501.This book covers the evolution and domestication of six important cereal crops (rice, wheat, maize, barley, sorghum and pearl millet), and each chapter has been written by authors associated with major national or international research centres.
PECCHIONI, Nicola +6 more
openaire +1 more source