Results 261 to 270 of about 157,983 (306)

Barley

Notes and Queries, 1965
null T. T. W., null Burnley, Lancashire
  +5 more sources

Barley

2023
Andrew S. Ross, Brigid M. Meints, Jordyn S. Bunting   +2 more
openaire   +2 more sources

Barley

2019
Paras Sharma, T. Longvah
  +5 more sources

Highland barley: Chemical composition, bioactive compounds, health effects, and applications

Food Research International, 2021
Mohammed Obadi, Jun Sun, Bin Xu
exaly  

Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch

Food Chemistry, 2021
Miao Zhu, Xiaoli Qin, Xiong Liu
exaly  

Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate

Carbohydrate Polymers, 2023
Xingquan Zeng, Zhongyi Li, Zhifen Pan
exaly  

Barley in the Production of Cereal-Based Products

Plants, 2022
JASMINA Lukinac, Marko Jukic
exaly  

BARLEY | Agronomy

2004
R.D. Horsley, M. Hochhalter
openaire   +1 more source

Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread

International Journal of Biological Macromolecules, 2023
Aixia Wang, Mengzi Nie, Huihan Xi
exaly  

Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley

Journal of Agricultural and Food Chemistry, 2020
Koichi Nakahara, Thomas Hofmann, Martin Steinhaus   +2 more
exaly