Results 291 to 300 of about 157,983 (306)

Characterization of barley starches of waxy, normal, and high amylose varieties

Carbohydrate Polymers, 2000
Jay-Lin Jane
exaly  

Feeding High Proportions of Barley Grain Stimulates an Inflammatory Response in Dairy Cows

Journal of Dairy Science, 2008
S M Dunn, Burim N Ametaj
exaly  

Barley

Prasad Rasane, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Vikas Kumar, Amine Assouguem   +5 more
openaire   +2 more sources

Barley

1983
openaire   +1 more source

Barley

1978
openaire   +1 more source

BARLEY

2000
openaire   +1 more source

Antioxidant properties and sensory profiles of breads containing barley flour

Food Chemistry, 2008
exaly  

Barley

1985
openaire   +1 more source

Barley

2007
openaire   +1 more source

BARLEY

2008
openaire   +1 more source