Results 271 to 280 of about 157,983 (306)
Some of the next articles are maybe not open access.

Barley.

2002
Book Review by Ian Wardlaw - Ann Bot (2003) 91(4): 500-501.This book covers the evolution and domestication of six important cereal crops (rice, wheat, maize, barley, sorghum and pearl millet), and each chapter has been written by authors associated with major national or international research centres.
PECCHIONI, Nicola   +6 more
openaire   +1 more source

Barley

2009
R.D. Horsley   +2 more
openaire   +1 more source

Barley for food: Characteristics, improvement, and renewed interest

Journal of Cereal Science, 2008
Byung-Kee Baik, S E Ullrich
exaly  

Barley

2013
Elke K. Arendt, Emanuele Zannini
openaire   +2 more sources

Bioactive phytochemicals in barley

Journal of Food and Drug Analysis, 2017
Yao Tang, Shengmin Sang
exaly  

Targeted resequencing reveals genomic signatures of barley domestication

New Phytologist, 2018
Artem Pankin   +2 more
exaly  

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