Results 281 to 290 of about 157,983 (306)

Genetics of Powdery Mildew Resistance in Barley

Critical Reviews in Plant Sciences, 1994
J Helms Jørgensen
exaly  

Agronomy of barley and barley cultivars (DAW00224)

2018
openaire   +1 more source

Barley

Proceedings. Annual meeting - American Society of Brewing Chemists, 1946
openaire   +1 more source

Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans

Carbohydrate Polymers, 2015
Madhav P Yadav, Kevin B Hicks
exaly  

Barley

2010
openaire   +2 more sources

Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivar

Food Chemistry, 2010
JOSÉ Alberto Gallegos-Infante, Núria Elizabeth Rocha-Guzman, Ruben FRANCISCO González-Laredo   +2 more
exaly  

A new approach for the utilization of barley in food products: Barley tarhana

Food Chemistry, 2006
Hamît Koksel
exaly  

Interspecific competition, N use and interference with weeds in pea–barley intercropping

Field Crops Research, 2001
H Hauggaard-Nielsen, Per Ambus, E S Jensen   +2 more
exaly  

Barley

1997
J. Valkoun, S. Ceccarelli, J. Konopka
openaire   +1 more source

Anti-staling effects of β-glucan and barley flour in wheat flour chapatti

Food Chemistry, 2014
Paras Sharma, Hardeep Singh Gujral
exaly