Results 281 to 290 of about 557,198 (342)

Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential. [PDF]

J Agric Food Chem
van Zadelhoff A, Dozio D, Annunziata F, Caccia A, Dallavalle S, Zhou Y, Dinteren SV, Vincken JP, Pinto A, de Bruijn WJC.   +9 more
europepmc   +1 more source

Transcriptome and weighted gene co-enrichment analysis revealed modules and candidate genes associated with barley response to low potassium stress. [PDF]

Front Plant Sci
Zhang K, Chen B, Ma J, Lai Q, Hu D, Huo Y, Zeng Z, Xu Y, Song Y, Zeng J, Zhang Z, Xiao H, Yuan S, Chen G.   +13 more
europepmc   +1 more source

RETRACTED: Min et al. Malted Barley as a Potential Feed Supplementation for the Reduction of Enteric Methane Emissions, Rumen Digestibility, and Microbiome Community Changes in Laboratory Conditions. <i>Animals</i> 2025, <i>15</i>, 664. [PDF]

Animals (Basel)
Min BR, Yutaka U, Ismael H, Abdo H, Chaudhary S, Hilaire M, Kanyi V.   +6 more
europepmc   +1 more source

The barley pan-genome reveals the hidden legacy of mutation breeding

Nature, 2020
Genetic diversity is key to crop improvement. Owing to pervasive genomic structural variation, a single reference genome assembly cannot capture the full complement of sequence diversity of a crop species (known as the ‘pan-genome’1).
Murukarthick Jayakodi, Sudharsan Padmarasu, Georg Haberer   +2 more
exaly   +2 more sources

A chromosome conformation capture ordered sequence of the barley genome

Nature, 2017
Cereal grasses of the Triticeae tribe have been the major food source in temperate regions since the dawn of agriculture. Their large genomes are characterized by a high content of repetitive elements and large pericentromeric regions that are virtually ...
Martin Mascher, Heidrun Gundlach, Axel Himmelbach   +2 more
exaly   +2 more sources