Results 221 to 230 of about 86,950 (258)

Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley

Journal of Agricultural and Food Chemistry, 2020
Martin Steinhaus, Thomas Hofmann, Yoshihide Matsuo   +2 more
exaly  

Trisomics in Barley

Science, 1954
openaire   +2 more sources

Barley

2009
R.D. Horsley, J.D. Franckowiak, P.B. Schwarz   +2 more
openaire   +1 more source

Barley for food: Characteristics, improvement, and renewed interest

Journal of Cereal Science, 2008
Byung-Kee Baik, Steven E Ullrich
exaly  

Barley

2013
Elke K. Arendt, Emanuele Zannini
openaire   +2 more sources

Barley

Notes and Queries, 1890
openaire   +2 more sources

Agronomy of barley and barley cultivars (DAW00224)

2018
openaire   +1 more source

Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt

Carbohydrate Polymers, 2002
J -F Thibault
exaly  

Bioactive phytochemicals in barley

Journal of Food and Drug Analysis, 2017
Yao Tang, Shengmin Sang
exaly  

Targeted resequencing reveals genomic signatures of barley domestication

New Phytologist, 2018
Artem Pankin, Maria Von Korff
exaly