Results 321 to 330 of about 557,198 (342)

Barley

1983
openaire   +1 more source

Relationships between protein content, starch molecular structure and grain size in barley

Carbohydrate Polymers, 2017
Wenwen Yu, Xinle Tan, Wei Zou
exaly  

PARATHION POISONING FROM CONTAMINATED BARLEY

Lancet, The, 1960
exaly  

Barley

1978
openaire   +1 more source

Barley

1995
Michael J. Lewis, Tom W. Young
openaire   +1 more source

Barley

Notes and Queries
Prasad Rasane, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Vikas Kumar, Amine Assouguem   +5 more
  +4 more sources

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

Food Hydrocolloids, 2012
Taha Rababah, Khalil Ereifej, Ali Madi Almajwal   +2 more
exaly  

Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours.

Food Chemistry, 2017
Antonios Drakos, G. Kyriakakis, Vasiliki Evageliou, S. Protonotariou, I. Mandala, C. Ritzoulis   +5 more
semanticscholar   +1 more source

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Food Chemistry, 2008
Haifeng Zhao
exaly  

Barley.

2018
openaire   +1 more source