Results 211 to 220 of about 3,892 (227)

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Xiang Xiao, Yan-Sheng Zhao, Jiayan Zhang
exaly  

A Novel Class of Eukaryotic Zinc-Binding Proteins Is Required for Disease Resistance Signaling in Barley and Development in C. elegans

Cell, 1999
Ken Shirasu, Cristina Azevedo
exaly  

Registration of Net Blotch Resistant Barley Composite Cross XLV Germplasm

Crop Science, 1988
H. E. Bockelman, E. L. Sharp, M. M. Harrabi, M. Cherif   +3 more
openaire   +1 more source

Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment

Food Chemistry, 2019
Kun Liu, Ling Chen, Xiaoxi Li
exaly  

MONITORING OF BARLEY NET BLOTCH (Pyrenophora teres Drechsler) IN BULGARIA

2022
Milena Kostova, Todorka Srebcheva, Katya Vasileva, Silviya Vasileva   +3 more
openaire   +1 more source

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Food Chemistry, 2008
Haifeng Zhao
exaly  

Relationships between protein content, starch molecular structure and grain size in barley

Carbohydrate Polymers, 2017
Wenwen Yu, Xinle Tan, Wei Zou
exaly  

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

Food Hydrocolloids, 2012
Muhammad H Alu'datt, Taha Rababah, Khalil Ereifej   +2 more
exaly  

Differentially expressed genes between drought-tolerant and drought-sensitive barley genotypes in response to drought stress during the reproductive stage

Journal of Experimental Botany, 2009
Peiguo Guo, Michael Baum, Salvatore Ceccarelli   +2 more
exaly  

Characterization of barley starches of waxy, normal, and high amylose varieties

Carbohydrate Polymers, 2000
exaly