Results 81 to 90 of about 1,058 (169)

Barramundi take the average to cope with high temperatures [PDF]

Journal of Experimental Biology, 2021
openaire   +1 more source

Novel viruses discovered in metatranscriptomic analysis of farmed barramundi in Asia and Australia

Virology
Barramundi aquaculture is at risk of severe disease outbreaks and massive production losses. Here we used bioinformatics to screen 84 farmed barramundi transcriptomes to identify novel viruses that could threaten barramundi aquaculture and to establish a barramundi aquaculture virome. We discovered five novel viruses: latid herpesvirus 1 (LatHV-1) from
Lewis K, Mercer, Emma F, Harding, Tanu, Sridhar, Peter A, White   +3 more
openaire   +2 more sources

Tracking microbial community dynamics in commercial barramundi larviculture: Insights from flow cytometry and 16S rRNA gene sequencing

Aquaculture Reports
Barramundi (Lates calcarifer), native to the Indo-Pacific, has rapidly become the fastest-growing aquaculture species worldwide. However, maintaining stable production during the larviculture stage remains challenging, with larval mortality often ...
Ngoc Minh Ngan Bui, Tom Defoirdt, Nico Boon, Ruben Props   +3 more
doaj   +1 more source

Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin

Frontiers in Sustainable Food Systems
IntroductionPrime quality kamaboko (cooked surimi) is produced from Alaska pollock. The main challenge of using cheaper fish fillets, including Barramundi, is achieving similar textures.MethodsCombined with fish gelatin, modified starch by vortex fluidic
Jiayi Lin, Yixiao Wu, Hao Wang, Matt Jellicoe, Shan He, Shan He, Shan He, David J. Young, Suresh Thennadil, Colin L. Raston, Charles Brennan, Bin Tian, Mostafa R. Abukhadra, Ahmed M. El-Sherbeeny   +13 more
doaj   +1 more source

Rapid egestion of microplastics in juvenile barramundi: No evidence of gut retention or tissue translocation

Environmental Pollution
Despite many reports of large microplastics being isolated from fish muscle, there are limited exposure studies documenting the transport of microplastics >10 μm from the gastrointestinal tract (GIT) to surrounding tissues. Moreover, egestion rates of microplastics are not commonly studied, especially for carnivorous fish.
Amanda L. Dawson, Marina F.M. Santana, Michelle Perez, Kelley Meehan, Hannah McCarthy, Keegan Vickers, Cherie A. Motti   +6 more
openaire   +4 more sources

Optimization of a non-activating medium for short-term chilled storage of barramundi (Lates calcarifer) testicular spermatozoa. [PDF]

Fish Physiol Biochem, 2023
Marc AF, Guppy JL, Marshall H, Jerry DR, Rudd D, Paris DBBP.   +5 more
europepmc   +1 more source

A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer. [PDF]

Foods, 2023
Chaklader MR, Chung WH, Howieson J, Fotedar R.   +3 more
europepmc   +1 more source

Changes in gene expression at the early stages of barramundi (Lates calcarifer) muscle cell line development. [PDF]

Mol Biol Rep
Mn M, Sa J, Db J, Marcoli R, Dr J.
europepmc   +1 more source

Proteomic Insights into the Immune and Sex-Specific Proteins in the Skin Mucus of Barramundi (<i>Lates calcarifer</i>). [PDF]

Proteomes
Balu VV, Jerry DR, Lopata AL.
europepmc   +1 more source

Autonomic neural control of motor activity in the intestine of freshwater barramundi (Lates calcarifer). [PDF]

Cell Tissue Res
Rhodes H, Travis L, Hibberd TJ, Spencer NJ, Harris J.   +4 more
europepmc   +1 more source