Results 61 to 70 of about 1,058 (169)

Preventive Management of Cannibalism by Size‐Grading in Juvenile Red‐Spotted Grouper (Epinephelus akaara)

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study aimed to quantify the cannibal‐prey size relationship using morphometric regression models and to establish an effective size‐grading strategy to prevent cannibalism. A total of 15,000 juveniles at 73 days post‐hatching (DPH) were reared in a circular tank (approximately 12 tons) operated under a flow‐through seawater system at 26.0 
Moon‐Soo Boo, Chi‐Hoon Lee
wiley   +1 more source

Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

Foods, 2016
To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Ute Schröder   +3 more
doaj   +1 more source

The Olfactory Organ of the Barramundi Lates calcarifer (Latidae)

Journal of Ichthyology
Abstract The olfactory organ of the barramundi Lates calcarifer has an anterior nostril in the form of a short forward-facing tube, a posterior nostril without a valve, an olfactory rosette of a arrow-shaped type located on the medial side of the
A. O. Kasumyan, N. I. Pashchenko, L. T. K. Oanh   +2 more
openaire   +1 more source

Bioimaging of sense organs and the central nervous system in extant fishes and reptiles in situ: A review

The Anatomical Record, Volume 309, Issue 4, Page 826-852, April 2026.
Bioimaging of the sense organs and brain of fishes and reptiles. Left panel: 3D reconstruction of the head and brain of the deep‐sea viperfish Chauliodus sloani following diceCT. Right panel: A 3D reconstruction of a 70‐day‐old embryo head of the bearded dragon Pogona vitticeps following diceCT, showing the position of the segmented brain within the ...
Shaun P. Collin, Kara E. Yopak, Jenna M. Crowe‐Riddell, Victoria Camilieri‐Asch, Caroline C. Kerr, Hope Robins, Myoung Hoon Ha, Annalise Ceddia, Travis L. Dutka, Lucille Chapuis   +9 more
wiley   +1 more source

Growth and health of juvenile barramundi (Lates calcarifer) challenged with DO hypoxia after feeding various inclusions of germinated, fermented and untreated peanut meals.

PLoS ONE, 2020
Peanut (Arachis hypogaea) is mainly grown for oil extraction and the remaining oil-free seed referred as peanut meal (PM) leaves with high protein content which can be a possible substitute for fishmeal in aqua-diets. This study evaluates the suitability
Binh Van Vo, Muhammad A B Siddik, Md Reaz Chaklader, Ravi Fotedar, Ashfaqun Nahar, Md Javed Foysal, Dien Phan Bui, Huy Quang Nguyen   +7 more
doaj   +1 more source

Brain Morphology and Quantitative Assessment of Sensory Brain Areas in Southern Bluefin Tuna, Thunnus maccoyii (Scombridae, Teleostei)

Journal of Comparative Neurology, Volume 534, Issue 4, April 2026.
The absolute and relative volume of major sensory and integrative brain regions of the southern bluefin tuna Thunnus maccoyii are examined using magnetic resonance imaging (MRI). A dominant cerebellum projects into the midbrain ventricular space, while the optic tectum represents a smaller proportion of total brain volume than previously estimated ...
Myoung Hoon Ha, Lucille Chapuis, Rebecca Glarin, Bradford Moffat, David K. Wright, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Kara E. Yopak, Shaun P. Collin   +9 more
wiley   +1 more source

Surveillance of Antimicrobial Resistance in the Asian Seabass (Lates calcarifer) Supply Chain Using Nanopore Sequencing

Foods
Intensive fish farming worldwide has increased reliance on antibiotics to control bacterial pathogens, raising concerns about antimicrobial resistance (AMR) in aquaculture. These resistant bacteria can persist and pass through the food supply chain, from
Matsapume Detcharoen, Panatda Khrueakaew, Soottawat Benjakul, Chonticha Romyasamit, Watcharapol Suyapoh, Jirakrit Saetang   +5 more
doaj   +1 more source

Addressing a Flat‐Out Problem: Environmental DNA (eDNA) Exposes Silent Infestations of Acropora‐Eating Flatworms (Prosthiostomum acroporae) in Coral Aquaculture

Ecology and Evolution, Volume 16, Issue 4, April 2026.
Captive coral aquaculture is increasingly important for both the aquarium trade and reef restoration, but production can be undermined by hard‐to‐detect pests such as the Acropora‐eating flatworm Prosthiostomum acroporae. We developed and validated a highly sensitive ddPCR assay capable of detecting P.
Clare M. Grimm, Jonathan Barton, David G. Bourne, Yui Sato, Jason Doyle   +4 more
wiley   +1 more source

Molecular characterization, tissue expression and sequence variability of the barramundi (Lates calcarifer) myostatin gene

BMC Genomics, 2008
Background Myostatin (MSTN) is a member of the transforming growth factor-β superfamily that negatively regulates growth of skeletal muscle tissue. The gene encoding for the MSTN peptide is a consolidate candidate for the enhancement of productivity in ...
Smith-Keune Carolyn, Evans Brad S, De Santis Christian, Jerry Dean R   +3 more
doaj   +1 more source

The nutritional management of barramundi, Lates calcarifer - a review

Aquaculture Nutrition, 2006
Barramundi nutrition research has been undertaken since the 1980s. From that time to the present, the requirements for most nutrients, energy demand, ingredient utilization and the effects of nutrition on flesh quality aspects have all been examined to varying extents. Optimal protein content of diets has been shown to vary with diet energy density and
openaire   +1 more source