Results 1 to 10 of about 19,099 (166)
Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis [PDF]
Metabolites, 2023 Basil (Ocimum L.) is widely used as a flavor ingredient, however research on basil flavor is limited. In the current study, nine basil species were selected, including Ocimum basilicum L.var.
Pengmeng Du +13 more
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Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan [PDF]
Foods, 2022 Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of bioactive compounds, and is used extensively to add aroma and flavor to food.
Hafiz Rehan Nadeem +6 more
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Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum). [PDF]
Antioxidants (Basel), 2020 The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the Ocimum genus, namely O. basilicum cultivar ’Cinammon’ and O. × citriodorum. For this purpose, samples of these plants grown in Portugal were evaluated for their composition in phenolic and volatile compounds, and the ...
Majdi C +9 more
europepmc +6 more sources
Investigation of Seed transmission in Peronospora belbahrii the Causal Agent of Basil Downy Mildew
Agronomy, 2019 Downy mildew in sweet basil (Ocimum basilicum L.) caused by the oomycete pathogen Peronospora belbahrii Thines was first recorded in Israel in 2011. Within one year, the pathogen has spread all over the country, causing devastating economic damage to ...
Lidan Falach-Block +2 more
doaj +2 more sources
Basil I’s Path to Power according to the Vita Basilii as a Heroic Myth
Studia Ceranea, 2023 This paper aims to illustrate how the tradition of Basil I’s rise to power in the Vita Basilii includes elements typical of heroic myths, according to Joseph Campbell’s monomyth scheme.
Łukasz Kubicki
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Studia Ceranea, 2023 The rivalry between the Carolingians and the Byzantines in Italy during the second half of the 9th century faced a new threat – the rise of Islam. Despite the need to unite against the common enemy, mutual suspicion between these two centres of imperial ...
Marcin Böhm
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Phenotypic Variations and Bioactive Constituents among Selected Ocimum Species
Plants, 2023 Basil (Ocimum species) represents an extraordinary group of aromatic plants that have gained considerable economic importance, primarily due to their essential oils, which have applications in medicine, culinary, and perfumery.
Sintayehu Musie Mulugeta +2 more
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Horticulturae, 2022 Basils of the genus Ocimum are aromatic plants grown widely throughout the tropical and temperate regions. The essential oils obtained from their aerial parts are enriched with volatile organic compounds with high market demand for food and ...
Tibet Tangpao +13 more
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Pharmaceuticals, 2023 Ocimum basilicum L. is the most common Ocimum species, and it is used as an ornamental plant and in food condiments. This unique study examined the chemical composition and biological activities of six extracts from five basil cultivars, including their ...
Marija Baković +11 more
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Molecules, 2022 This study was performed to investigate the effects of different supplemental light spectra and doses (duration and illuminance) on the essential oil of basil (Ocimum basilicum L.) cultivated in the net-house in Vietnam during four months. Ten samples of
Ha Thi Thu Chu +9 more
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