Results 91 to 100 of about 3,338 (181)

Chemical Composition and Structural Characterization of a Basil (Ocimum basilicum L.) Leaf Extract–Bionutrient S-367B Composite

JTK (Jurnal Tadris Kimiya)
The excessive use of synthetic pesticides in horticultural production poses serious environmental and health concerns, necessitating the development of eco-friendly alternatives.
Yaya Sonjaya, Hasya Fatharani Aliya Yasyfa, Iqbal Mustapha, Billy Oktora Abdillah Fauzi   +3 more
doaj   +1 more source

The effects of alcoholic leaf extract Ocimum basilicum on angiogenesis in chick chorioallantoic membrane [PDF]

Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2016
Background: Angiogenesis is an important biological processes of new blood vessels in many pathological stages of development and embryo development occurs and a complex and dynamic phenomenon that is needed for development and other physiological ...
Niazi Fateme, Tehranipour Maryam, Shahrokhabadi Khadije   +2 more
doaj  

Antibacterial Effects of Basil (Ocimum sanctum) Leaf Extract in Combination with Meropenem against Extended Spectrum Beta-Lactamase (ESBL) Producing Klebsiella pneumoniae

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga
Introduction: Antibiotic usage for bacterial infections causes antibiotic resistance in bacteria. One is extended-spectrum beta-lactamase (ESBL), which produces Klebsiella pneumoniae, a pathogen responsible for increased antibiotic resistance.
Billy Yanssen Lifindra, Nurul Wiqoyah, Danti Nur Indiastuti   +2 more
doaj   +1 more source

Effect of Aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) extract-based edible coatings on postharvest quality and shelf life of tomato (Solanum lycopersicum)

Discover Plants
This study aimed to develop an edible coating formulated with aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) to preserve tomato quality and reduce postharvest losses.
Mahtab Ahmad, Suvartan Ranvir, Md. Shamsher Ahmad, Rahul Singh, Priyae Brath Gautam, Avinash Singh, Sandeep G. M. Prasad, Puneet Arora, Anirudra Pratap Singh   +8 more
doaj   +1 more source

The effect of Ocimum basilicum on the prevention of postpartum depression symptoms and sleep quality: A triple-blind randomized controlled clinical trial

Heliyon
Background: Postpartum depression is a multifactorial and complex disorder. Various approaches for preventing and treating this condition have been suggested. Nevertheless, there is no definitive proof confirming their efficacy. This study is designed to
Monireh Abdi, Elham Rezaei, Mojgan Mirghafourvand, Fatemeh Ebrahimi, Laleh Payahoo, Alireza Shafiei-Kandjani, Solmaz Ghanbari-Homaie   +6 more
doaj   +1 more source

COMPARISON OF THE INHIBITING POWER OF THE COMBINATION OF BASIL LEAF EXTRACT (Ocimum basilicum) AND GUAVA LEAF EXTRACT (Psidium guajava) ON THE GROWTH OF Escherichia coli AND Staphylococcus aureus BACTERIA

Medical Sains : Jurnal Ilmiah Kefarmasian
Basil leaves (Ocimum basilicum) and guava leaves (Psidium guajava) are empirically used by the people of Soya Village to treat diarrhea caused by Escherichia coli and boils caused by Staphylococcus aureus, respectively. This study aimed to determine the content of secondary metabolites and compare the inhibitory effects of the combination of basil leaf
null Nurhidayah, Nugraha Alif Prasetiyo, Sisca Latue, Eka Fitri Adriyana, Marla Sarak   +4 more
openaire   +1 more source

Influence of Stearic Acid and Triethanolamine on the Physical Properties and Antibacterial Efficacy of Ocimum basilicum L. Anti-acne Cream against Staphylococcus epidermidis

Journal of Food and Pharmaceutical Sciences
Acne vulgaris represents a significant dermatological concern, with Staphylococcus epidermidis identified as a key pathogenic contributor. While Ocimum basilicum L.
Salsabila Nurcahya, Yovi Pranata, Meliasi Nora Pratamarta, Nurul Hidayati, Arif Setiawansyah   +4 more
doaj   +1 more source

Benefits of natural biostimulants: Ginger and moringa extracts as seed priming agents to improve salinity tolerance of Ocimum basilicum L.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Using natural biostimulants such as plant extracts is a novel agronomic biofortification strategy to mitigate abiotic stresses such as salinity on crops.
Samia OUESLATI, Hasna ELLOUZI, Walid ZORRIG, Ahmed DEBEZ, Chedly ABDELLY, Mohsen HANANA   +5 more
doaj   +1 more source

Effect of Edible Coating Based Tilapia Gelatin and Basil Leaf Extract on the Gourami Fillet in Refrigeration Storage

IOP Conference Series: Earth and Environmental Science
Abstract Gourami is one of the commonly consumed fish in Indonesia. However, gourami is prone to quality deterioration caused by microbiological and chemical factors. Basil leafs are known to contain compounds with potential antibacterial and antioxidant properties.
L Purnamayati, RBK Anandito, FA Meylana
openaire   +1 more source

Optimization of Basil (Ocimum basilicum L.) Extract Tablets Using Pregelatinized Starch and Explotab

Jurnal Ilmiah Medicamento
Background: Basil (Ocimum basilicum L.) is recognized as a rich botanical source of secondary metabolites that exhibit notable antioxidant properties.
Hayatus Sa`adah, Halimatus Sya’diyah, Achmad Kadri Ansyory, Supomo Supomo   +3 more
doaj   +1 more source