Results 81 to 90 of about 3,338 (181)

Screening of antioxidant activity, antimicrobial properties, and chemical profiles of 31 plant species against Vibrio and Pseudomonas in the Ecuadorian shrimp industry

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract Opportunistic pathogens represent a significant threat to shrimp aquaculture, as they can reduce productivity and cause substantial economic losses. Plant‐derived compounds have been investigated as potential alternatives for controlling bacterial infections associated with shrimp farming.
Arleth Gualle, Lourdes M. Orejuela‐Escobar, Diana Celi, Karla Nolivos‐Rodriguez, Daniel Aguilera‐Pesantes, Doménica Vargas, Diego F. Cisneros‐Heredia, Nelson Miranda‐Moyano, Rebeca Cortez‐Zambrano, Eduardo Tejera, António Machado   +10 more
wiley   +1 more source

Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil

Journal of Agricultural Sciences
It is important to characterize the biochemical potential of medicinal and aromatic plants, which have significant therapeutic and commercial value. However, fertilizers obtained from natural resources are used in sustainable agricultural practices.
Ömer Ertürk, Melek Çol Ayvaz, Meltem Ocak, Tuğba Özbucak   +3 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Hepatoprotective Role Of Basil Leaf Extract (Ocimum basilicum) Against the Liver of Mice (Mus musculus) Given Tuak Drink

Biosfer: Jurnal Tadris Biologi
Basil (Ocimum basilicum) is a genus of Ocimum sp, one of the most abundant plants in Indonesia. Basil contains phenolic acids, hydrocycinate, and flavonoids that have the potential as antioxidants.
Mahmud Rudini, Uun Febriyani, Eka Candra Kurniawati, Refi Mariska   +3 more
doaj   +1 more source

Review of the existing maximum residue levels for clopyralid according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clopyralid. To assess the occurrence of clopyralid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Luna Greco, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Manuela Tiramani, Elena Zioga   +8 more
wiley   +1 more source

The Possible Protective Role of Basil Leaf Extract on Chronic Intermittent Hypoxia Induced Pulmonary Vascular Remodeling in Adult Male Rat (Histological and Biochemical Study)

The Egyptian Journal of Histology
Introduction: Chronic Intermittent hypoxia (CIH) is a common clinicopathological process in several diseases causing pulmonary vascular remodeling with enlarged smooth muscle mass surrounding the pulmonary arterioles.
Nermeen NoorEldien, Aliaa Al-Afify, Ghada Romeh, neveen El-Sherif   +3 more
doaj   +1 more source

Potential of Kersen Leaf Extract (Muntingia calabura L) and Basil Leaf Extract (Ocimum basilicum L.) as Natural Antibacterial Candidates against Salmonella typhi

Indonesian Journal of Applied Research (IJAR)
Salmonella typhi remains a global health issue with rising antibiotic resistance, necessitating alternative natural therapies. Kersen (Muntingia calabura L.) and basil (Ocimum basilicum L.) leaves contain bioactive compounds with antibacterial potential.
Mustika Weni, Sri Marfuati, Hikmah Fitriani   +2 more
openaire   +1 more source

Effects of anthelminthic of ethanol extract of basil (Ocimum americanum) leaf against Ascaris suum death in vitro

Biofarmasi Journal of Natural Product Biochemistry, 2011
Sentana OM, Haryati S, Mariyah Y. 2011. Effects of anthelminthic of ethanol extract of basil (Ocimum americanum) leaf against Ascaris suum death in vitro. Biofarmasi 9: 1-6. This research aimed to examine the relationship between the ethanol extract of basil leaf against Ascaris suum mortality rate in vitro.
OKKIE MHARGA SENTANA, SRI HARYATI, YUL MARIYAH   +2 more
openaire   +2 more sources

Effect of Adding Basil Leaf Extract (Ocimum basilicum) on Reducing Ag+ Ions to Ag0 by Colorimetry

Rekayasa Bahan Alam dan Energi Berkelanjutan
Nanotechnology has become a significant focus of research in efforts to address various challenges across multiple fields, including the synthesis of metal nanoparticles using natural bioreductors. This study explores the use of basil leaves (Ocimum basilicum) as a natural bioreductor for the synthesis of silver nanoparticles (Ag).
Petrus Alvin Peter Ambarita Ambarita, Veni Putri Nurhayati, Fella Anindya Rani, Tia Azzahra Putri, Shefia Dhiya Khansa, Rifka Gultom, Chika Ari Dinar Rorensya, Iwan Syahjoko Saputra   +7 more
openaire   +1 more source

Induction of apoptosis by Ocimum sanctum (Holy basil) leaf extract against myeloid leukemia cells

International Journal of Biosciences (IJB), 2020
Antineoplastic effect of Ocimum sanctum leaf extract was reported in our previous work. The cytotoxic potential of methanolic extract Ocimum sanctum (OSLE) was evaluated by MTT assay. Annexin-V FITC double staining was done to examine whether cell death occurred via apoptosis or necrosis.
openaire   +1 more source