Results 61 to 70 of about 3,338 (181)

The Effectiveness of Basil Leaves Extract (Ocimum basilicum L.) on Histopathological Features of The Lung Rattus Norvegicus Exposure to Mosquito Coil Smoke

open access: yesJournal of Applied Veterinary Science and Technology
Background: Mosquito coil smoke is one of the exogenous free radicals. Exposure to mosquito coil smoke is associated with lung inflammation, oxidative stress and lipid peroxidation.
Pitaloka Kurniasari   +2 more
doaj   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

AKTIVITAS ANTIFUNGI EKSTRAK DAUN KEMANGI (Ocimum americanum L.) TERHADAP FUNGI Fusarium oxysporum Schlecht

open access: yesJurnal Biota, 2016
Fusarium oxysporum Schlecht. a parasitic fungus that cause leaf wilt disease in plants. Meanwhile, basil (Ocimum americanum L.) is a plant that contains of the active compound in the form of phenols which have antifungal activity.
Zainal Berlian   +2 more
doaj  

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5989-6001, 15 August 2026.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos   +6 more
wiley   +1 more source

Characterization of some compounds isolated from Sweet Basil (Ocimum basilicum L.) leaf extract

open access: yesInternational Journal of Scientific Reports, 2016
<p class="abstract"><strong>Background: </strong>For thousands of years, several people depend on traditional medicines from flowers, bark, leaves and fruits of plants. Sweet Basil (<em>Ocimum basilicum L.</em>) is a medicinal herb which belongs to the family of Labiatae and it is the most abundant of the genus <em> ...
Hadush Gebrehiwot   +2 more
openaire   +2 more sources

The Influence of Applied Voltage on Drying Kinetics, Quality, and Mathematical Modeling of Ginger During Electrohydrodynamic (EHD) Drying

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley   +1 more source

Efficacy Testing The Extracts of Noni Leaf, Basil Leaf, and Guava Leaf in Inhibiting the Growth of Colletrotrichum gloesporioides in Papaya

open access: yesAGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian, 2017
Penyakit antraknosa merupakan salah satu masalah penting dalam budidaya pepaya, yang disebabkan oleh C.gloesporioides. Salah satu cara penanggulangannya menggunakan fungisida nabati. Bahan alami yang mempunyai khasiat sebagai fungisida nabati adalah mengkudu, kemangi dan jambu biji.
Susanti, Sari   +2 more
openaire   +1 more source

Pretreatment‐Driven Modulation of Green Mango Drying: Kinetics, Energy Consumption, Techno‐Functionality, and Environmental Sustainability

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Hot‐air drying of green mango slices was evaluated following three pretreatments: citric acid (CA), hot water blanching (HWB), and steam blanching (SB). The effects of pretreatment and drying temperature were assessed through drying kinetics, thin‐layer modeling, thermodynamic properties, energy performance, product quality, and environmental impacts ...
S. K. Fahim Tahmid Boni   +6 more
wiley   +1 more source

Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (Petroselinum crispum (Mill.) Fuss)

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Ayşe Betül Avci   +3 more
wiley   +1 more source

‘They are not predators: They are a higher power’—Relational values and principles framing human–predator relationship in Noongar Country, Southwestern Australia

open access: yesPeople and Nature, Volume 8, Issue 8, Page 2682-2699, August 2026.
Abstract Human–predator coexistence presents urgent conservation challenges that demand approaches extending beyond mere conflict mitigation. Indigenous knowledge systems, though historically marginalised by Western science, offer vital insights into ethical, sustainable relationships with nature.
Rocío Almuna   +12 more
wiley   +1 more source

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