Results 111 to 120 of about 7,539 (222)

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. [PDF]

Antioxidants (Basel), 2020
Sikora M, Złotek U, Kordowska-Wiater M, Świeca M.   +3 more
europepmc   +1 more source

Clinical and Echocardiographic Outcomes After Implantation of the ALLEGRA Transcatheter Valve Using the Fully Repositionable IMPERIA Delivery System: One‐Year Results of the EMPIRE I Study

Catheterization and Cardiovascular Interventions, Volume 108, Issue 2, Page 540-547, August 1, 2026.
ABSTRACT Background The EMPIRE I study assessed the early (30 days) safety and efficacy of a new fully repositionable delivery system (IMPERIA) for the commercially available ALLEGRA transcatheter aortic valve in patients with either severe native aortic stenosis or a degenerated surgical bioprosthesis.
José Antonio Baz, Claire B. Ren, Christof Burgdorf, Christian Frerker, Ignacio Cruz‐González, Joan Antoni Gómez, José Maria Hernândez, Pilar Jimenez, Ernest Spitzer, Pim Tonino, Pieter Vriesendorp, Nicolas van Mieghem, Samuel Copt, Anders Jönsson, Keith G. Oldroyd, Nicolas Doll   +15 more
wiley   +1 more source

Physiological and transcriptomic-based analysis reveal the common and specific pathways of clove basil (Ocimum gratissimum) organs in response to cadmium stress

Journal of Agriculture and Food Research
Clove basil has great potentials for effective utilization of cadmium (Cd)-contaminated agricultural soils. However, the molecular basis of clove basil responds to Cd stress on the inter-organ level remains unknown.
Bin Wang, Yanhui Xiao, Xiao Yuan, Yukun Wang, Dengyue Jiang, Zhaoxia Zhan, Jinming He   +6 more
doaj   +1 more source

Double Axillary Vein During Axillary Lymph Node Dissection for Breast Cancer

Clinical Case Reports, Volume 14, Issue 8, August 2026.
ABSTRACT Clinical significance of Double axillary vein is often minimal; however, it can be of concern in surgical procedures, particularly those involving axillary dissection. Injury to one of the veins could lead to severe bleeding or venous congestion, complicating the surgical outcome. Therefore, surgeons should be aware of this variation.
Ioannis K. Papapanagiotou, Theodoros Mariolis Sapsakos, Apostolos Mitrousias, Kyriaki Migkli, Aikaterini Giannakaki, Eftychia Papachatzopoulou, Sofia Koura, Dimitrios Papageorgiou, Evangelos Solakis, Vasileios Kalles   +9 more
wiley   +1 more source

Penetrating Chest Trauma With Lung Evisceration, Pneumomediastinum, Pneumocranium, and Brachial Plexus Injury: A Case Report From a Resource‐Limited Setting

Clinical Case Reports, Volume 14, Issue 8, August 2026.
ABSTRACT High‐energy open chest injuries with lung evisceration may be associated with concurrent injuries and serious potential sequelae including pneumocranium, brachial plexus injury, and venous thrombosis. Early resuscitation, adherence to ATLS principles, and coordinated multidisciplinary care are critical for survival and functional outcomes ...
Brian Kasagga, Jamal‐diin Lubega Wamala, Dan Otim, Ketra Venessa Nandera, Godfrey Kikuba, Dan Ssekiwunga, Paul Ssempebwa, John Paul Magala, Emmanuel Elobu, Wilberforce Kabweru, Rachel Koch   +10 more
wiley   +1 more source

The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Rukiye Köklü, Hülya Turan, Can Okan Altan, Demet Kocatepe, Bayram Köstekli, Bengunur Corapci   +5 more
wiley   +1 more source

Reversible electroporation of Thai basil leaves as a pretreatment prior to drying

, 2022
As commercial dried herbs are of lower quality than fresh herbs, it is of key importance to understand the effect of pre-drying treatments and drying techniques on the quality of the dried product. Several technologies are reviewed, focusing on their effects on aroma and color, with the goal of providing an overview of various technological strategies ...
openaire   +1 more source

The Influence of Applied Voltage on Drying Kinetics, Quality, and Mathematical Modeling of Ginger During Electrohydrodynamic (EHD) Drying

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley   +1 more source

Pretreatment‐Driven Modulation of Green Mango Drying: Kinetics, Energy Consumption, Techno‐Functionality, and Environmental Sustainability

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Hot‐air drying of green mango slices was evaluated following three pretreatments: citric acid (CA), hot water blanching (HWB), and steam blanching (SB). The effects of pretreatment and drying temperature were assessed through drying kinetics, thin‐layer modeling, thermodynamic properties, energy performance, product quality, and environmental impacts ...
S. K. Fahim Tahmid Boni, S. M. Johir Rayhan, Pabitra Chandra Das, Mohammad Nurur Rahman, Farzana Haque Reeti, Md Zahir Mahmud, Md. Sajjad Hossain   +6 more
wiley   +1 more source

Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (Petroselinum crispum (Mill.) Fuss)

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Ayşe Betül Avci, Özlem Alan, Merve Göre, Bintuğ Öztürk   +3 more
wiley   +1 more source