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Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Carbohydrate Polymers, 2014
Naimeh Khazaei   +2 more
exaly  

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

Food Hydrocolloids, 2018
Hesamoddin Jannat amani   +2 more
exaly  

Emulsifying properties of basil seed gum: Effect of pH and ionic strength

Food Hydrocolloids, 2016
Seyed H Hosseini-Parvar   +1 more
exaly  

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