Results 61 to 70 of about 33,025 (259)
Исследование состава антоцианов травы Ocimum Basilicum L. В рамках научного направления "Фармацевтический ремейк" [PDF]
, 2016 В статье представлены результаты исследования состава антоцианов. В ходе хроматографического анализа травы Ocimum basilicum L. было установлено присутствие двенадцати антоциановых гликозидов.
Крикун, Е. Н. +4 more
core +2 more sources
International Journal of Horticultural Science, 2019 Ocimum basilicum L. (sweet basil) is an economically and ethnobotanically important aromatic, medicinal, ornamental and culinary herb, with a very wide gene pool, that is sensitive to cold and prone to several plant pathogens that can demolish harvest ...
E. Enkhbileg, M. G. Fári, E. Kurucz
doaj +1 more source
MedComm, Volume 7, Issue 4, April 2026.This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva +3 more
wiley +1 more source
Study of pharmacological effect of Ocimum basilicum: A review [PDF]
, 2016 Ocimum basilicum, Ocimum basilicum, also called great basil or Saint-Joseph's-wort, is of family Lamiaceae (mints).Basil is possibly native to India. The aim of this study was to overview its therapeutic effects than its nutritive and industrial effects.
Kiani, S., Miraj, S.
core
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Inter- Generic Relationship of Ocimum and Origanum Based on GC-MS Volatile Oils Data using Software NTSPSpc Version 2.0 [PDF]
, 2009 To study of inter- generic relationships of Origanum vulgare L, Origanum applii (Domin) Borus, Ocimum gratissimum L. and Ocimum basilicum L essential oils peaks based on GC-MS methods.
Maridass, M.
core +2 more sources
Sources of variability in essential oil composition of Ocimum americanum and Ocimum tenuiflorum [PDF]
, 2015 Basil has traditionally been used for a long time in medicine and gastronomy. Essential oil is the most important active substance of the drug, which influences the aroma and the effect of the plant.
Bernhardt, B., Bernáth, J., Szabó, K.
core +1 more source
Nano Select, Volume 7, Issue 3, March 2026.ABSTRACT The green synthesis of metal oxide nanoparticles (MONPs) using plant‐based resources has gained significant traction as an environmentally benign, cost‐effective, and scalable alternative to traditional chemical and physical methods. This review comprehensively explores the plant‐mediated synthesis routes for a variety of MONPs, including CuO,
Faith Mwangi, Jannatun Zia, Ufana Riaz
wiley +1 more source
Scientific Reports, 2023 This study examined the effect of varying concentrations of Ocimum basilicum aqueous extract, which was done via the green synthesis of Silver nanoparticles (AgNPs), on the identification of the most effective concentration for bacteria inhibitory ...
Motahher A. Qaeed +12 more
doaj +1 more source