Deciphering the Origins of Commercial Sweetpotato Genotypes Using International Genebank Data. [PDF]
Mello AFS +11 more
europepmc +1 more source
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction. [PDF]
Lucas-González R +4 more
europepmc +1 more source
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action. [PDF]
Hoteit M +8 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Trifostigmanoside I, an Active Compound from Sweet Potato, Restores the Activity of MUC2 and Protects the Tight Junctions through PKCα/β to Maintain Intestinal Barrier Function. [PDF]
Parveen A +4 more
europepmc +1 more source
Elaboração de Snack de Batata-Doce (Ipomoea Batatas)
Viviane Ribeirete de Campos +1 more
openaire +2 more sources
Apresenta o projeto "Batata doce vitaminada", da Embrapa Hortaliças em colaboração com a Embrapa Agroindústria de Alimentos e o Ministério do Desenvolvimento Agrário, visou disseminar novas variedades de batata-doce de polpa alaranjada, ricas em pró ...
SILVA, J. B. C. da +2 more
core
Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Guedes BM +4 more
europepmc +1 more source
Correction to: Genetics and breeding for climate change in Orphan crops. [PDF]
Kamenya SN, Mikwa EO, Song B, Odeny DA.
europepmc +1 more source
Translation, cross-cultural adaptation and validation of the Weight Management Questionnaire in the Brazilian population: a cross-sectional study. [PDF]
Costa BRD +5 more
europepmc +1 more source

