Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes. [PDF]
Hoteit M +6 more
europepmc +1 more source
Obtención de Aguradiente a partir de Batata (Ipomea batatas)
Ricardo D. Andrade +5 more
openaire +1 more source
Genome-Wide Identification and Expression Analysis of Growth-Regulating Factor Family in Sweet Potato and Its Two Relatives. [PDF]
Huang W +5 more
europepmc +1 more source
Pathogenicity of Streptomyces scabies and identification of tolerant potato cultivars for scab-prone regions. [PDF]
Ghuffar S +7 more
europepmc +1 more source
IbMYC2 Contributes to Salt and Drought Stress Tolerance via Modulating Anthocyanin Accumulation and ROS-Scavenging System in Sweet Potato. [PDF]
Hu Y +9 more
europepmc +1 more source
Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc +1 more source
Large-scale production of non-conventional edible plants for biodiverse school meals. [PDF]
Ranieri GR +6 more
europepmc +1 more source
Bringing therapeutic endoscopy to the world of inflammatory bowel disease. [PDF]
Shen B, Ge PS.
europepmc +1 more source
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
Monteiro JS +4 more
europepmc +1 more source

