Results 171 to 180 of about 8,406 (230)

Effect of the inclusion of batata (Ipomoea batata) in the preparation of naranjilla jam (Solanum quitoense)

Agroindustrial Science, 2018
Diego Salazar, Liliana Acurio, Lander Pérez, Alex Valencia, Mirari Arancibia, Anabel Guanoquiza, Carlos Rodríguez, Fernando Álvarez   +7 more
openaire   +2 more sources

Evidence-Based Management of Sickle Cell Disease: Ethnobotanical Survey and Laboratory Validation of Traditional Herbal Recipes. [PDF]

Molecules
Borive Amani M, Hélène MM, Ange MM, Elodie NB, Rachel NA, Patrick MB, Salomon BA, Roland MD.   +7 more
europepmc   +1 more source

Comparative study of polysaccharide metabolites in purple, orange, and white Ipomoea batatas tubers. [PDF]

Food Chem X
Wang X, Wan X, Wu J, Cui L, Xiao Q.
europepmc   +1 more source

FÉCULA DE BATATA

Boletim do Centro de Pesquisa de Processamento de Alimentos, 1985
openaire   +2 more sources

Ao vencedor, as batatas?

Physis: Revista de Saúde Coletiva, 2015
openaire   +2 more sources

Urban park qualities driving visitors mental well-being and wildlife conservation in a Neotropical megacity. [PDF]

Sci Rep
Felappi JF, Sommer JH, Falkenberg T, Terlau W, Kötter T.   +4 more
europepmc   +1 more source

Risk behavior for obesity: a conceptual analysis according to Walker and Avant. [PDF]

Rev Bras Enferm
Oliveira VR, Soares A, Vitor AF, Fernandes MIDCD, Souza FMLC, Oliveira JSA.   +5 more
europepmc   +1 more source

Effects of Dietary Sweet Potato Tuber Meal on Production Performance, Meat Quality and Intestine of Wenchang Chickens. [PDF]

Biology (Basel)
Yuan J, Liu J, Wei L, Guo Q, Zhang Y, Wang X, Zhao G, Liu Q.   +7 more
europepmc   +1 more source

Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]

Polymers (Basel)
Samaniego-Rafaele C, Salvador-Reyes R, Quispe-Santivañez G, Barriga-Sánchez M.   +3 more
europepmc   +1 more source