Results 41 to 50 of about 8,406 (230)
Efeito residual da adubação da batata sobre a produção do milho-verde em cultivo sucessivo [PDF]
Este trabalho foi realizado em áreas da Fazenda Experimental da Empresa de Pesquisa Agropecuária de Minas Gerais (Epamig), no Município de Três Pontas, MG.
ERNANI CLARETE DA SILVA +2 more
doaj +1 more source
Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology
ABSTRACT Sweet potato (Ipomoea batatas) exhibits diversity in pigmentation and leaf morphology, yet the genetic architecture and regulatory organisation underlying these traits remain poorly resolved, particularly with respect to organ‐specific control.
Dong An +13 more
wiley +1 more source
A MOSAIC DISEASE OF SWEETPOTATO, IPOMOEA BATATA, IN PUERTO RICO
A MOSAIC DISEASE OF SWEETPOTATO, IPOMOEA BATATA, IN PUERTO RICOA MOSAIC DISEASE OF SWEETPOTATO, IPOMOEA BATATA, IN PUERTO ...
core +1 more source
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia +12 more
wiley +1 more source
ABSTRACT High yielding and micronutrient dense sweetpotato cultivars could contribute to alleviating micronutrient deficiency, which is a prevalent problem in developing countries. Developing these improved cultivars involves selection across diverse environments, which requires an understanding of genotype × environment interaction (GEI).
Nomusa Chizhande +5 more
wiley +1 more source
Producción agroecológica de batata para el gran cultivo y la huerta familiar [PDF]
El cultivo de batata resulta de interés tanto para la producción familiar y autoconsumo como para su comercialización. Desde el punto de vista alimenticio tiene un enorme potencial como proveedor de energía, vitaminas y minerales, además de sus ...
Segade, Gonzalo +6 more
core
Caracterização físico-química de batata-doce (Ipomoea batatas) comum e biofortificada
Avaliou-se os teores de betacaroteno e macronutrientes presentes na batata-doce biofortificada e na batata-doce comum, por meio da sua caracterização físico-química, confirmando a atuação eficaz da cultivar beauregard, rica em β-caroteno, na promoção da ...
Valdiléia Teixeira Uchôa +3 more
doaj +1 more source
Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa
ABSTRACT Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional
Himanshu Saini +8 more
wiley +1 more source
Avaliou-se a eficácia da Typha domingensis (taboa) e da Operculina hamiltonii (batata-de-purga) in natura sobre nematóides gastrintestinais de caprinos, naturalmente infectados, em clima semi-árido. Foram utilizados 30 caprinos da raça Moxotó, e o rizoma
C.F. Silva +5 more
doaj +1 more source

