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A dataset revolutionizing Indian bay leaf analysisMendeley Data [PDF]
Data in BriefIndian bay leaf is a crucial spice in Indian cuisine. However, its quality and authenticity are often compromised. To address this, we introduce The Digital Indian Bay leaf dataset, a comprehensive collection of high-resolution 5696 images capturing ...
Priyanka Paygude +9 more
doaj +5 more sources
Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts§. [PDF]
Food Technol Biotechnol, 2023 SUMMARY Research background Herbs and spices used in traditional medicine are nowadays increasingly used in combinations to create functional food formulations aimed at treating specific symptoms and disorders.
Balbino S +3 more
europepmc +2 more sources
Aqueous extract of bay leaf (Laurus nobilis) ameliorates testicular toxicity induced by aluminum chloride in rats. [PDF]
Vet World, 2022 Background and Aim: Human exposure to aluminum is inevitable, and one of the most adverse health effects of aluminum is a decrease in male fertility rates.
Falade AO +5 more
europepmc +2 more sources
Bay Leaf (Laurus Nobilis L.) Incense Improved Scopolamine-Induced Amnesic Rats by Restoring Cholinergic Dysfunction and Brain Antioxidant Status. [PDF]
Antioxidants (Basel), 2021 Bay leaf (Laurus nobilis L.) has been shown to possesses various biological activities such as wound healing activity, antioxidant activity, antibacterial activity, antiviral activity, immunostimulant activity, anticholinergic activity, antifungal ...
Brinza I +5 more
europepmc +2 more sources
Tikrit Journal of Pure Science, 2023 The present study aimed to explain the effect of Bay leaf and its isolated flavonoids and glycosides on the levels of TC, TG, HDL-C, LDL-C and VLDL-C in the local Iraqi female rabbits.
Othman Rashid AL-Samarrai +2 more
doaj +2 more sources
Majalah Obat Tradisional, 2022 Bay leaf is a herbal plant containing essential oil with antioxidant activity. Antioxidant effects give bay leaf essential oil ability as a toothpaste active agent. This research aim is to evaluate the chemical composition and antioxidant activity of bay
Mutiara Annisa +2 more
doaj +2 more sources
Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). [PDF]
Food Sci NutrThis study aimed at investigating the quality attributes of Turkish fermented sausage (sucuk) incorporated with bay leaf extract obtained as a natural antioxidant and a source of phytochemicals.
Benli H, Şahin P, Ağçam E.
europepmc +2 more sources
Nutrition Today, 2021 Bay leaf or bay laurel is a culinary herb obtained from the small evergreen tree Laurus nobilis L. (family Lauraceae). This plant is native to the Mediterranean region and enjoys widespread cultivation in the warm climates of the southern United States, Central America, Europe, the Middle East, and Asia.
K. Singletary
openaire +3 more sources
Indonesian Journal of Medical Laboratory Science and Technology, 2022 Bay leaf extract (Syzygiun polianthum) is one herbal elemnt that may be used to lessen liver function issues, lessen symptops of nausea, vomiting, discomfort and improve adherence and the effectiveness of tuberculossi treatment.
Bambang Edi Suwito +4 more
doaj +2 more sources
Current Internal Medicine Research and Practice Surabaya JournalIntroduction: Cardiovascular disease is the leading cause of death in the world, more than any other disease. The leading cause of cardiovascular disease is dyslipidemia. Long-term use of simvastatin can cause other diseases.
Trisilya Mita Anggrek +3 more
doaj +2 more sources