Results 11 to 20 of about 1,425,665 (233)
The effect of bay leaf extract (Syzygium polyanthum) on vascular endothelial growth factor (VEGF) and CD31 (PECAM-1) expression in acute coronary syndrome [PDF]
Medicinski Glasnik, 2020 Aim To investigate effect of bay leaf extract in endothelial integrity, observed by vascular endothelial growth factor (VEGF) level, VEGF and CD31 expression.
Refli Hasan +2 more
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Pemberian Tepung Daun Salam (Syzygium polyanthum (Wight) Walp.) dalam Ransum Sebagai Bahan Antibakteri Escherichia coli terhadap Organ Dalam Ayam Broiler [PDF]
Media Peternakan, 2008 The objective of the present experiment was to evaluate the utilization of bay leaf (Syzygium polyanthum (Wight) Walp.) in the diets as antibacterial agent and its effect on the weight viscera organ of broilers.
W. Hermana +3 more
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Medicinal Plants of South Asia, 2020 Bay leaf (Laurus nobilis) is a perennial shrub belongs to the family laurel (Lauraceae). It has been cultivated throughout the European, tropical, subtropical, and Asian countries. It has been used for thousands of years for food flavoring, essential oil applications, and in traditional medicine.
Batool, Saima +3 more
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BAY LEAF (SYZYGIUM POLYANTHUM) EXTRACT EFFECT ON IL-10 EXPRESSION IN ORAL ULCER
ODONTO: Dental Journal, 2020 Background: Traumatic ulcers were pathological conditions characterized by loss of epithelial and basal layers resulting from tissue surface excavation caused by trauma.
Rochman Mujayanto +2 more
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Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken Breasts [PDF]
Food Technology and BiotechnologyResearch background. While the use of chemical preservatives in meat may appear to be tremendously advantageous, they have long been purported to increase the risk of incidence of certain types of cancers.
Che John, Rohanie Maharaj
doaj +2 more sources
Food and Chemical Toxicology, 2020 In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association initiated the safety re-evaluation of over 250 natural flavor complexes (NFCs) used as flavor ingredients. This publication, 4th in a series focusing on the safety evaluation of NFCs, presents an evaluation of NFCs rich in hydroxyallylbenzene and hydroxypropenylbenzene ...
Nigel J. Gooderham +11 more
openaire +5 more sources
Jurnal Entomologi IndonesiaThe use of bay leaves (Syzygium polyanthum) as an alternative fumigant has the potential to control Araecerus fasciculatus (De Geer (Coleoptera: Antribidae). The objective of this study was to evaluate the bioactivities of bay leaf fumigant tablet (BLFT)
Hasby +2 more
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CyTA - Journal of Food, 2018 Green tea and bay leaf extracts are natural preservatives for increasing the shelf life of food products. Effects of green tea and bay leaf extract on anchovy marinades were determined by measuring microbiological, sensory, and physical properties ...
Bilge Bilgin Fıçıcılar +2 more
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Value chain development of bay leaf in Nepal: an impact assessment [PDF]
Journal of Development Effectiveness, 2018 ABSTRACTWe assessed an impact of bay leaf value chain intervention programme on household welfare in mountain agroforestry context. We used primary survey data from project and comparison villages and propensity score matching for creating a valid counterfactual. Results indicate that households in the project villages planted 75 per cent more bay leaf
Ghulam Muhammad Shah +3 more
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Application of edible coating from cassava peel – bay leaf on avocado
Journal of Physics: Conference Series, 2018 Avocados have a fairly short shelf life and are included in climacteric fruits. Edible coating application is one alternative to maintain the shelf life of avocado. Cassava peel starch is potential to be used as raw material for edible coating making.
M N Handayani +3 more
openaire +2 more sources