Results 281 to 290 of about 822,923 (300)
Some of the next articles are maybe not open access.

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Rossana Coda, Michela Verni, Kati Katina
exaly  

bean

2014
openaire   +1 more source

bean

2013
openaire   +1 more source

Bean

Journal of Education, 1921
openaire   +1 more source

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