Methodological approaches for producing doubled haploids in sugar beet and red beet (Beta vulgaris L.) [PDF]
Вавиловский журнал генетики и селекции, 2021 The in vitro production of doubled haploids is a biotechnological path of an accelerated development of parental lines in F1-hybrid breeding programs.
T. R. Grigolava +6 more
doaj +4 more sources
Classification of red beet and sugar beet for drought tolerance using morpho-physiological and stomatal traits [PDF]
PeerJDrought is a global phenomenon that endangers agricultural production by creating water scarcity. Selecting drought-tolerant cultivars, varieties, and species is essential for maintaining the food supply and advancing breeding efforts. The study aimed to
Gamze Kaya, Nurgül Ergin
doaj +3 more sources
1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin [PDF]
Data in Brief, 2023 The datasets presented in this article represent detailed NMR spectral analyses on red beet fiber, including the pomace, water-soluble and water-insoluble fractions, as well as the acid-extracted pectin.
Gary D. Strahan +3 more
doaj +2 more sources
Distribution, host plants and natural enemies of sugar beet root aphid (Pemphigus fuscicornis) In Slovakia [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2006 During 2003-2004, field surveys were realized to observe the distribution of sugar beet aphid, Pemphigus fuscicornis (K o c h) (Sternorrhyncha Pemphigidae) in southwestern Slovakia.
Tóth Peter +3 more
doaj +3 more sources
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties [PDF]
FoodsThe aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices.
Spasoje D. Belošević +9 more
doaj +2 more sources
Determining Some Quality Characteristics of Vegan Tarhana Added with Red Beet (Beta Vulgaris Var. Cruenta) Powder [PDF]
Brazilian Archives of Biology and Technology, 2023 The present study aims to increase the number of tarhana versions, which have traditionally had a place in our culture, in order to increase the range of vegan products.
Sena Soğuksulu, Duygu Balpetek Külcü
doaj +1 more source
Naturally coloured roots as a tool for studying root interactions in mixed cropping
Plant, Soil and Environment, 2021 The objective of this study was to evaluate the usage of species with coloured roots to study root growth patterns during intercropping. Red beet (Beta vulgaris L. cv.
Affendy Hassan +2 more
doaj +1 more source
Staining of Platyhelminthes by herbal dyes: An eco-friendly technique for the taxonomist [PDF]
Veterinary World, 2015 Aim: An environment compatible technique to stain Platyhelminthes, Fasciola gigantica, Gastrothylax crumenifer, Taenia solium, and Moniezia expansa using aqueous and alcoholic extract of sugar beet (Beta vulgaris), China rose (Hibiscus rosasinensis), and
Niranjan Kumar +3 more
doaj +1 more source
Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice
Fermentation, 2021 To lower the risk of obesity, diabetes, and other related diseases, the WHO recommends that consumers reduce their consumption of sugars. Here, we propose a microbiological method to reduce the sugar content in red beet juice, while incurring only slight
Dawid Dygas +7 more
doaj +1 more source
The effect of acute consumption of red beet juice on aerobic and anaerobic power of amateur karate girls [PDF]
فیزیولوژی ورزش و فعالیت بدنی, 2022 Background and Purpose: Red beet juice is a rich source of nitrate. Nitric oxide has the ability to stimulate vasodilation; Which increases blood flow to the muscle. Due to the involvement of aerobic and anaerobic systems in karate, the aim of this study
Elahe sadat Hashemi fard +1 more
doaj +1 more source