Results 41 to 50 of about 5,300,325 (232)

Molecular Detection of Pentastiridius leporinus, the Main Vector of the Syndrome ‘Basses Richesses’ in Sugar Beet

, 2022
Monitoring of Pentastiridius leporinus (Hemiptera: Auchenorrhyncha: Cixiidae), representing the main vector of the syndrome ‘basses richesses’ (SBR) disease in sugar beet is based on morphological identification.
Varrelmann, Mark; 1Institute of Sugar Beet Research, Holtenser Landstraße 77, 37079 Göttingen, Germany, Hesse, Georgia, Hesse, Georgia; 1Institute of Sugar Beet Research, Holtenser Landstraße 77, 37079 Göttingen, Germany, Pfitzer, René; 1Institute of Sugar Beet Research, Holtenser Landstraße 77, 37079 Göttingen, Germany, Eini, Omid, Eini, Omid; 1Institute of Sugar Beet Research, Holtenser Landstraße 77, 37079 Göttingen, Germany, Varrelmann, Mark, Pfitzer, René   +7 more
core   +1 more source

Study on extraction process and purification of polysaccharide from red beet

Siliao yanjiu, 2023
The experiment was conducted to explore the extraction effect of different extraction methods on red beet polysaccharide. In the experiment, red beet was used as raw material, water extraction and alcohol precipitation method and ultrasonic assisted ...
PENG Mao-de-ji, WANG Hui-chun, LI Jia-yu, HU Ying, JIA Hui-ping, LIU Yang-yang, ZHU Tian-tian   +6 more
doaj  

POSSIBLE WAYS OF DECREASING OXALATE CONTENT IN RED BEET FOODS

Proceedings of the Mongolian Academy of Sciences, 2017
The oxalate contents in red beetroot juice can be decreased effectively by the treatment with ray seedlings containing natural oxalate oxidase. The high variation of oxalate contents in red beet indicates the possibility of breeding a special sort of red
Enkhtuya N, Baatar D, Odontuya L
doaj   +1 more source

Transcriptome Analysis of Beet Webworm Shows That Histone Deacetylase May Affect Diapause by Regulating Juvenile Hormone

Insects, 2022
The beet webworm (Loxostege sticticalis L.) is an important agricultural pest and can tolerate harsh environmental conditions by entering diapause. The diapause mechanism of beet webworm is unknown.
Jin Cui, Kejian Lin, Linbo Xu, Fangzheng Yue, Liangbin Yu, Quanyi Zhang   +5 more
doaj   +1 more source

Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica

Nature Microbiology, 2023
Synthetic food colourants are widely used in the food industry, but consumer concerns about safety and sustainability are driving a need for natural food-colour alternatives.
Philip Tinggaard Thomsen, Samir Meramo, Lorenzo Ninivaggi, Eleonora Pasutto, Mahsa Babaei, Paulo Marcelo Avila-Neto, Marc Cernuda Pastor, Peyman Sabri, Daniela Rago, Tanmay Parekh, Sara Hunding, Laura Emilie Jul Christiansen, Sumesh Sukumara, I. Borodina   +13 more
semanticscholar   +1 more source

Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability.

Food Chemistry
The utilization of agri-food by-products and waste is increasingly essential due to sustainability trends and global regulations. Incorporating these nutrient-rich yet underutilized materials into food production enhances both sustainability and economic
N. Yeasmen, Md. Hafizur Rahman Bhuiyan, Yvan Gariépy, Ali R. Taherian, Marie-Josée Dumont, Hosahalli S. Ramaswamy, Valérie Orsat   +6 more
semanticscholar   +1 more source

Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3.

Food Chemistry
Betanin, the red pigment in red beet extract (RBE), is susceptible to degradation under acidic conditions, limiting its application as a colorant and ingredient in food products.
Sonia Kumar, Jan K. Rainey, Roumiana Stefanova, Jun-Zeng Zhang, Marianne Su-Ling Brooks   +4 more
semanticscholar   +1 more source

Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes [PDF]

Food Technology Research Journal
Vegetables are essential dietary components, providing a wealth of nutrients, particularly minerals and fiber. This research aimed to enhance dry toast slices' nutritional value and visual appeal by incorporating red beet, spinach, or carrot paste as ...
Ghada, M. Youssef, Ayat, E. Rizk, Akram, M.M. Elanany, Ahmad, E. Abdel Gawad   +3 more
doaj   +1 more source

The Influence of Apple, Carrot and Red Beet Pomace Content on the Properties of Pellet from Barley Straw

, 2021
Influence of wastes generated during juice production: apple, carrot and red beet, added to barley straw, on density of pellet mass, pellet hardness, ash content and calorific value was assessed.
J. Chojnacki, A. Zdanowicz, Juraj Ondruška, Ľ. Šooš, Małgorzata Smuga-Kogut   +4 more
semanticscholar   +1 more source

Salt and Drought Stress Responses in Cultivated Beets (Beta vulgaris L.) and Wild Beet (Beta maritima L.)

Plants, 2021
Cultivated beets, including leaf beets, garden beets, fodder beets, and sugar beets, which belong to the species Beta vulgaris L., are economically important edible crops that have been originated from a halophytic wild ancestor, Beta maritima L.
Seher Yolcu, Hemasundar Alavilli, Pushpalatha Ganesh, Madhusmita Panigrahy, Kihwan Song   +4 more
doaj   +1 more source