Results 41 to 50 of about 130,964 (262)

THE INFLUENCE OF BUSH FORMATION IN RED BEET ON SEED PRODUCTIVITY AND SOWING QUALITIES

Овощи России, 2017
It is necessary not only to possess the technology to grow seeds but also to have knowledge of plant biology in particular crop, and sowing qualities of its seeds.
L. A. Yusupova, A. N. Khovrin, L. N. Timakova   +2 more
doaj   +1 more source

Sunflower under conventional and organic farming systems: results from a long term experiment in Central Italy [PDF]

, 2006
Sunflower productivity under organic and conventional agricultural systems was studied between 2002 and 2004 in the frame of the MASCOT experiment (Mediterranean Arable Systems COmparison Trial), established in 2001.
Antichi, D, Barberi, P, Belloni, P, Cerrai, D, Mazzoncini, M   +4 more
core  

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

UJI KADAR BETASIANIN PADA BUAH BIT (Beta Vulgaris L.) DENGAN PELARUT ETANOL MENGGUNAKAN SPEKTROFOTOMETRI VISIBLE (Assays Betacyanin Of Fruit Beet (Beta Vulgaris L.) With Solvent Ethanol Using Spectrophotometry Visible) [PDF]

, 2017
Betacyanin is one of the red or red-violet pigments that can be used as a natural dye in food and can be extracted from plants. One of the plants in Indonesia that has the potential as a source of natural dye is beet fruit (Beta Vulgaris L.) or often ...
GUSTIARANI, MIRRA LISYANDITA
core  

Grapevine leafroll-associated virus 3. [PDF]

, 2013
Grapevine leafroll disease (GLD) is one of the most important grapevine viral diseases affecting grapevines worldwide. The impact on vine health, crop yield, and quality is difficult to assess due to a high number of variables, but significant economic ...
Adib eRowhani, Anna E. C. Jooste, Daniel eCohen, Deborah A. Golino, Giovanni P. Martelli, Hans J. Maree, Hans J. Maree, Johan eBurger, Kar Mun eChooi, Marc F. Fuchs, Pasquale eSaldarelli, Rachelle eBester, Rayapati A. Naidu, Rodrigo P. P. Almeida, Valerian V. Dolja   +14 more
core   +2 more sources

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Beta Vulgaris L. Extract: pH Effect on Total Phenolic Content and Antioxidant Properties

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Red beet (Beta vulgaris L.) is a rich source of phenolic content including colour pigments and have also high antioxidant capacities. The amounts of their phenolic substances and antioxidant activities change depending on the extraction conditions (pH ...
Mustafa Küçükislamoğlu, Fatih Sonmez, Rama Alkayarı, Zuhal Şahin   +3 more
doaj   +1 more source

Unusual features of pomoviral RNA movement [PDF]

, 2013
This work is partially supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) DivisionPotato mop-top pomovirus (PMTV) is one of a few viruses that can move systemically in plants in the absence of the capsid ...
Bragard, Claude, Cowan, Graham H, Crutzen, Francois, Lukhovitskaya, Nina I, Savenkov, Eugene I, Torrance, Lesley, Wright, Kathryn M   +6 more
core   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source