Results 61 to 70 of about 5,300,325 (232)
HorticulturaeSprouts, microgreens, and baby leaves are plant-based functional foods that have recently gained popularity for use in human diets as novel foods due to their high nutraceutical value.
Sibel Balik +3 more
semanticscholar +1 more source
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Beta Vulgaris L. Extract: pH Effect on Total Phenolic Content and Antioxidant Properties
Sakarya Üniversitesi Fen Bilimleri Enstitüsü DergisiRed beet (Beta vulgaris L.) is a rich source of phenolic content including colour pigments and have also high antioxidant capacities. The amounts of their phenolic substances and antioxidant activities change depending on the extraction conditions (pH ...
Mustafa Küçükislamoğlu +3 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Improving fertilizer use efficiency is essential for reducing environmental pollution, sustaining agricultural production, and maximizing the economic profitability of crop production systems. This study tested the hypothesis that the formulation strategy of biochar‐based fertilizers, rather than nutrient addition alone, is associated with ...
Md. Al‐Amin +7 more
wiley +1 more source
Adaptive detection of volunteer potato plants in sugar beet fields [PDF]
, 2010 Volunteer potato is an increasing problem in crop rotations where winter temperatures are often not cold enough to kill tubers leftover from harvest. Poor control, as a result of high labor demands, causes diseases like Phytophthora infestans to spread ...
Nieuwenhuizen, A.T. +2 more
core +1 more source
Biotechnology and Bioengineering, EarlyView.Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP [PDF]
, 2006 Thermoplastic properties of extruded sugar beet pulp (SBP) are closely linked to water–polymer relationships. DSC analyses of water evaporation, water fusion and biopolymer relaxation according to SBP moisture content gave a more accurate estimation of ...
Rouilly, Antoine +2 more
core +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION [PDF]
Техника и технология пищевых производств, 2016 Nowadays nutrition sauces play an important role allowing you to impart original taste and flavor to basic foods the, improve their digestibility. However, there is hardly any beetroot products in the range of canned snack foods, to which vegetable ...
Golub O.V. +3 more
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