Results 51 to 60 of about 130,964 (262)
RED BEET VARIETIES OF VNIISSOK’S BREEDING
Vegetable crops of Russia, 2016 Nine red beet varieties of the VNIISSOK’s breeding are described in the article. The methods of its development, maintenance, utilization in the breeding programs are presented. The cultivars «Bordo odnosemyanaya», «Nezhnosty», «Lyubava», «Gaspadinya» are the sources of the separately fruiting.
M. I. Fedorova +3 more
openaire +3 more sources
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool +3 more
wiley +1 more source
VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION [PDF]
Техника и технология пищевых производств, 2016 Nowadays nutrition sauces play an important role allowing you to impart original taste and flavor to basic foods the, improve their digestibility. However, there is hardly any beetroot products in the range of canned snack foods, to which vegetable ...
Golub O.V. +3 more
doaj
INFLUENCE OF WEATHER CONDITIONS ON RED BEET YIELD IN VARIOUS ZONES OF THE FORE-CAUCASUS
Овощи России, 2015 Based on the researches conducted in conditions of vertical zonality of the Chechen Republic, the high-yielding varieties of red beet in the certain climate and environmental conditions were selected.
M. S. Gaplaev
doaj +1 more source
Effects of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient contents in organically growing raspberry [PDF]
, 2006 During 2003 and 2005, plant growth promoting effects of two Bacillus strains OSU-142 (N2-fixing) and M3 (N2-fixing and phosphate solubilizing) were tested alone or in combinations on organically grown primocane fruiting raspberry (cv.
Ercisli, Sezai +4 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li +2 more
wiley +1 more source
Limitation of F1 hybrids uniformity law [PDF]
, 2011 Using isozymes as markers, data indicative of polymorphisms in the progeny produced from crossing two beet plants, homozygous on contrastive alleles of enzyme loci, were ...
Evgenii Levites
core +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Pest Management Science, EarlyView.Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 Provision of fat-soluble antioxidants necessary for cow organism and milk synthesis depends on their concentration in the diet. Administration of the natural vs synthetic forms of carotene and other bioactive components has the potential of better bio ...
Florea Marinel Guță +3 more
doaj
Pest Management Science, EarlyView.Two plant‐growth promoting rhizobacteria (PGPR) consortia (AU8 and TX1) induced a deterrence of host plant location and oviposition behavior of Spodoptera exigua females in both susceptible and resistant cotton plants. Most of the volatile organic compounds (VOCs) increased in PGPR‐treated plants compared to untreated plants. # indicates treatments not
Pascal Mahukpe Ayelo +3 more
wiley +1 more source