Results 71 to 80 of about 5,300,325 (232)
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Provision of fat-soluble antioxidants necessary for cow organism and milk synthesis depends on their concentration in the diet. Administration of the natural vs synthetic forms of carotene and other bioactive components has the potential of better bio ...
Florea Marinel Guță +3 more
doaj
INFLUENCE OF WEATHER CONDITIONS ON RED BEET YIELD IN VARIOUS ZONES OF THE FORE-CAUCASUS
Based on the researches conducted in conditions of vertical zonality of the Chechen Republic, the high-yielding varieties of red beet in the certain climate and environmental conditions were selected.
M. S. Gaplaev
doaj +1 more source
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Background and Objectives: Red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product.
Nazanin Amirasgari +1 more
doaj
Study of sugar beet viruses transmitted by Polymyxa betae in the Czech Republic [PDF]
Sugar beet viruses transmitted by Polymyxa betae are very widespread in the Czech Republic. Beet soil-borne virus (BSBV) is present in almost all fields used for sugar beet growing, beet virus Q (BVQ) is present in about 50% of fields but beet necrotic ...
Rysanek Pavel +2 more
doaj +1 more source
Efficiency of Rz-1 based rhizomania resistance and molecular studies on BNYVV isolates from sugar beet cultivation in Geece [PDF]
A survey was carried out to investigate the current situation concerning rhizomania disease incidence in sugar beet cultivation of Greece. A systematic field evaluation over locations and years revealed a consistent disease severity pattern according to ...
Rob Goldbach +7 more
core +1 more source
ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin [PDF]
A partially degraded sugar beet pectin (C) was found to be heterogeneous in composition with neutral sugar-rich fractions of both high and low hydrodynamic radii. A neutral sugar-poor fraction was found at intermediate hydrodynamic radii.
Morris, Gordon +4 more
core +1 more source

